Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (333g)
Alanine 5.731 gAlcohol, ethyl 0.0 gArginine 6.094 gAsh 3.66 gAspartic acid 8.585 gBetaine 47.3 mgCaffeine 0 mgCalcium, Ca 23 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 206 mgCholine, total 359.0 mgCopper, Cu 0.223 mgCryptoxanthin, beta 0 mcgCystine 1.215 gEnergy 693 kcalEnergy 2897 kjFatty acids, total monounsaturated 13.710 gFatty acids, total polyunsaturated 1.239 gFatty acids, total saturated 12.201 gFiber, total dietary 0.0 gFluoride, F 74.6 mcgFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgGlutamic acid 14.149 gGlycine 5.741 gHistidine 3.007 gHydroxyproline 0.982 gIron, Fe 7.63 mgIsoleucine 4.289 gLeucine 7.499 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.965 gMagnesium, Mg 60 mgManganese, Mn 0.033 mgMethionine 2.454 gNiacin 16.474 mgPantothenic acid 1.858 mgPhenylalanine 3.723 gPhosphorus, P 579 mgPotassium, K 756 mgProline 4.492 gProtein 94.27 gRetinol 0 mcgRiboflavin 0.503 mgSelenium, Se 95.6 mcgSerine 3.713 gSodium, Na 123 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.216 mgThreonine 3.766 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 32.13 gTryptophan 0.619 gTyrosine 3.004 gValine 4.675 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.23 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.239 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.7 mcgWater 206.36 gZinc, Zn 15.65 mg10:0 0.070 g12:0 0.070 g14:0 0.952 g16:0 7.606 g16:1 undifferentiated 1.359 g18:0 3.503 g18:1 undifferentiated 12.304 g18:2 undifferentiated 0.852 g18:3 undifferentiated 0.310 g18:4 0.000 g20:1 0.050 g20:4 undifferentiated 0.077 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g