Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (333g)
Alanine 5.684 gAlcohol, ethyl 0.0 gArginine 6.044 gAsh 3.53 gAspartic acid 8.515 gBetaine 47.6 mgCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 213 mgCholine, total 361.3 mgCopper, Cu 0.203 mgCryptoxanthin, beta 0 mcgCystine 1.205 gEnergy 2957 kjEnergy 706 kcalFatty acids, total monounsaturated 14.269 gFatty acids, total polyunsaturated 1.289 gFatty acids, total saturated 12.697 gFiber, total dietary 0.0 gFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgGlutamic acid 14.033 gGlycine 5.691 gHistidine 2.984 gHydroxyproline 0.982 gIron, Fe 7.76 mgIsoleucine 4.252 gLeucine 7.436 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.899 gMagnesium, Mg 60 mgManganese, Mn 0.033 mgMethionine 2.434 gNiacin 17.146 mgPantothenic acid 1.868 mgPhenylalanine 3.693 gPhosphorus, P 569 mgPotassium, K 756 mgProline 4.456 gProtein 94.84 gRetinol 0 mcgRiboflavin 0.533 mgSelenium, Se 98.6 mcgSerine 3.683 gSodium, Na 123 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.196 mgThreonine 3.733 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 33.47 gTryptophan 0.613 gTyrosine 2.977 gValine 4.639 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.69 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.245 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.0 mcgWater 204.33 gZinc, Zn 15.48 mg10:0 0.073 g12:0 0.073 g14:0 0.992 g16:0 7.915 g16:1 undifferentiated 1.412 g18:0 3.643 g18:1 undifferentiated 12.804 g18:2 undifferentiated 0.886 g18:3 undifferentiated 0.323 g18:4 0.000 g20:1 0.050 g20:4 undifferentiated 0.080 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g