Complete Nutrition for 1 roast (yield from 530 g raw meat) (417g)
Alanine 7.131 gAlcohol, ethyl 0.0 gArginine 7.585 gAsh 4.71 gAspartic acid 10.684 gBetaine 58.8 mgCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 246 mgCholine, total 446.6 mgCopper, Cu 0.300 mgCryptoxanthin, beta 0 mcgCystine 1.514 gEnergy 3553 kjEnergy 851 kcalFatty acids, total monounsaturated 16.467 gFatty acids, total polyunsaturated 1.489 gFatty acids, total saturated 14.658 gFiber, total dietary 0.0 gFolate, DFE 38 mcg_DFEFolate, food 38 mcgFolate, total 38 mcgFolic acid 0 mcgGlutamic acid 17.610 gGlycine 7.143 gHistidine 3.745 gHydroxyproline 1.234 gIron, Fe 9.34 mgIsoleucine 5.338 gLeucine 9.332 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 9.912 gMagnesium, Mg 75 mgManganese, Mn 0.042 mgMethionine 3.057 gNiacin 19.795 mgPantothenic acid 2.314 mgPhenylalanine 4.633 gPhosphorus, P 738 mgPotassium, K 951 mgProline 5.592 gProtein 117.30 gRetinol 0 mcgRiboflavin 0.588 mgSelenium, Se 115.5 mcgSerine 4.620 gSodium, Na 154 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.296 mgThreonine 4.687 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 38.61 gTryptophan 0.771 gTyrosine 3.736 gValine 5.821 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.539 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.67 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.8 mcgWater 260.96 gZinc, Zn 19.77 mg10:0 0.083 g12:0 0.083 g14:0 1.147 g16:0 9.136 g16:1 undifferentiated 1.630 g18:0 4.208 g18:1 undifferentiated 14.778 g18:2 undifferentiated 1.022 g18:3 undifferentiated 0.371 g18:4 0.000 g20:1 0.058 g20:4 undifferentiated 0.092 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g