Complete Nutrition for 1 roast (yield from 436 g raw meat) (346g)
Alcohol, ethyl 0.0 gAsh 4.15 gBetaine 50.9 mgCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 190 mgCholine, total 386.5 mgCopper, Cu 0.249 mgCryptoxanthin, beta 0 mcgEnergy 561 kcalEnergy 2346 kjFatty acids, total monounsaturated 5.958 gFatty acids, total polyunsaturated 0.529 gFatty acids, total saturated 4.934 gFiber, total dietary 0.0 gFolate, DFE 35 mcg_DFEFolate, food 35 mcgFolate, total 35 mcgFolic acid 0 mcgIron, Fe 8.44 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 66 mgManganese, Mn 0.035 mgNiacin 18.231 mgPantothenic acid 1.996 mgPhosphorus, P 637 mgPotassium, K 827 mgProtein 101.48 gRetinol 0 mcgRiboflavin 0.571 mgSelenium, Se 113.8 mcgSodium, Na 131 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.228 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 14.15 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.61 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.360 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.5 mcgWater 229.92 gZinc, Zn 17.33 mg10:0 0.000 g12:0 0.000 g14:0 0.367 g16:0 3.052 g16:1 undifferentiated 0.550 g18:0 1.515 g18:1 undifferentiated 5.408 g18:2 undifferentiated 0.412 g18:3 undifferentiated 0.038 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.076 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g