Complete Nutrition for 1 roast (yield from 445 g raw meat) (355g)
Alanine 6.202 gAlcohol, ethyl 0.0 gArginine 6.596 gAsh 4.15 gAspartic acid 9.290 gBetaine 51.1 mgCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 206 mgCholine, total 388.4 mgCopper, Cu 0.241 mgCryptoxanthin, beta 0 mcgCystine 1.317 gEnergy 575 kcalEnergy 2400 kjFatty acids, total monounsaturated 6.440 gFatty acids, total polyunsaturated 0.572 gFatty acids, total saturated 5.332 gFiber, total dietary 0.0 gFolate, DFE 36 mcg_DFEFolate, food 36 mcgFolate, total 36 mcgFolic acid 0 mcgGlutamic acid 15.315 gGlycine 6.212 gHistidine 3.255 gHydroxyproline 1.072 gIron, Fe 9.05 mgIsoleucine 4.640 gLeucine 8.115 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.623 gMagnesium, Mg 67 mgManganese, Mn 0.036 mgMethionine 2.655 gNiacin 19.600 mgPantothenic acid 2.002 mgPhenylalanine 4.029 gPhosphorus, P 646 mgPotassium, K 838 mgProline 4.864 gProtein 102.03 gRetinol 0 mcgRiboflavin 0.639 mgSelenium, Se 116.8 mcgSerine 4.019 gSodium, Na 135 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.213 mgThreonine 4.075 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 15.26 gTryptophan 0.671 gTyrosine 3.252 gValine 5.062 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.424 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.6 mcgWater 235.83 gZinc, Zn 17.89 mg10:0 0.000 g12:0 0.000 g14:0 0.394 g16:0 3.298 g16:1 undifferentiated 0.596 g18:0 1.637 g18:1 undifferentiated 5.843 g18:2 undifferentiated 0.444 g18:3 undifferentiated 0.043 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.085 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g