Complete Nutrition for 1 roast (yield from 426 g raw meat) (337g)
Alanine 6.130 gAlcohol, ethyl 0.0 gArginine 6.521 gAsh 4.11 gAspartic acid 9.183 gBetaine 50.6 mgCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 175 mgCholine, total 384.2 mgCopper, Cu 0.276 mgCryptoxanthin, beta 0 mcgCystine 1.301 gEnergy 549 kcalEnergy 2295 kjFatty acids, total monounsaturated 5.493 gFatty acids, total polyunsaturated 0.485 gFatty acids, total saturated 4.546 gFiber, total dietary 0.0 gFolate, DFE 34 mcg_DFEFolate, food 34 mcgFolate, total 34 mcgFolic acid 0 mcgGlutamic acid 15.138 gGlycine 6.140 gHistidine 3.218 gHydroxyproline 1.058 gIron, Fe 8.16 mgIsoleucine 4.587 gLeucine 8.021 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.519 gMagnesium, Mg 67 mgManganese, Mn 0.037 mgMethionine 2.625 gNiacin 17.342 mgPantothenic acid 1.988 mgPhenylalanine 3.983 gPhosphorus, P 637 mgPotassium, K 829 mgProline 4.806 gProtein 100.83 gRetinol 0 mcgRiboflavin 0.546 mgSelenium, Se 124.0 mcgSerine 3.973 gSodium, Na 131 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.243 mgThreonine 4.027 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 13.04 gTryptophan 0.664 gTyrosine 3.212 gValine 5.001 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.19 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.331 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.4 mcgWater 223.97 gZinc, Zn 17.12 mg10:0 0.000 g12:0 0.000 g14:0 0.337 g16:0 2.814 g16:1 undifferentiated 0.509 g18:0 1.395 g18:1 undifferentiated 4.984 g18:2 undifferentiated 0.381 g18:3 undifferentiated 0.037 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.071 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g