Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (313g)
Alanine 5.208 gAlcohol, ethyl 0.0 gArginine 5.456 gAsh 4.16 gAspartic acid 7.888 gBetaine 43.2 mgCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 247 mgCholine, total 328.6 mgCopper, Cu 0.316 mgCryptoxanthin, beta 0 mcgCystine 0.967 gEnergy 682 kcalEnergy 2855 kjFatty acids, total monounsaturated 14.899 gFatty acids, total polyunsaturated 1.377 gFatty acids, total saturated 13.240 gFiber, total dietary 0.0 gFolate, DFE 28 mcg_DFEFolate, food 28 mcgFolate, total 28 mcgFolic acid 0 mcgGlutamic acid 12.971 gGlycine 4.711 gHistidine 2.955 gIron, Fe 8.01 mgIsoleucine 3.881 gLeucine 6.823 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.183 gMagnesium, Mg 81 mgManganese, Mn 0.047 mgMethionine 2.210 gNiacin 12.583 mgPantothenic acid 1.221 mgPhenylalanine 3.371 gPhosphorus, P 751 mgPotassium, K 1236 mgProline 3.812 gProtein 86.33 gRiboflavin 0.657 mgSelenium, Se 85.8 mcgSerine 3.302 gSodium, Na 194 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.313 mgThreonine 3.772 gTotal lipid (fat) 34.68 gTryptophan 0.967 gTyrosine 2.902 gValine 4.197 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 9.48 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.189 mgVitamin C, total ascorbic acid 0.0 mgWater 183.07 gZinc, Zn 13.65 mg10:0 0.094 g12:0 0.063 g14:0 1.033 g16:0 8.294 g16:1 undifferentiated 1.534 g18:0 3.756 g18:1 undifferentiated 13.302 g18:2 undifferentiated 0.939 g18:3 undifferentiated 0.344 g18:4 0.000 g20:1 0.063 g20:4 undifferentiated 0.094 g4:0 0.000 g6:0 0.000 g8:0 0.000 g