Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (330g)
Alanine 5.376 gAlcohol, ethyl 0.0 gArginine 5.716 gAsh 3.66 gAspartic acid 8.052 gCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 307 mgCholine, total 336.6 mgCopper, Cu 0.211 mgCryptoxanthin, beta 0 mcgCystine 1.142 gEnergy 620 kcalEnergy 2600 kjFatty acids, total monounsaturated 11.236 gFatty acids, total polyunsaturated 1.006 gFatty acids, total saturated 9.923 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 13.273 gGlycine 5.382 gHistidine 2.822 gHydroxyproline 0.927 gIron, Fe 7.19 mgIsoleucine 4.023 gLeucine 7.032 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.471 gMagnesium, Mg 56 mgManganese, Mn 0.030 mgMethionine 2.303 gNiacin 15.451 mgPantothenic acid 1.742 mgPhenylalanine 3.491 gPhosphorus, P 548 mgPotassium, K 716 mgProline 4.214 gProtein 88.41 gRetinol 0 mcgRiboflavin 0.472 mgSelenium, Se 90.4 mcgSerine 3.482 gSodium, Na 116 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.205 mgThreonine 3.531 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 27.09 gTryptophan 0.581 gTyrosine 2.818 gValine 4.386 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 4.92 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.162 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.3 mcgWater 213.41 gZinc, Zn 14.82 mg10:0 0.020 g12:0 0.020 g14:0 0.739 g16:0 6.102 g16:1 undifferentiated 1.006 g18:0 3.039 g18:1 undifferentiated 10.210 g18:2 undifferentiated 0.759 g18:3 undifferentiated 0.145 g18:4 0.000 g20:1 0.020 g20:4 undifferentiated 0.102 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g