Complete Nutrition for 1 roast (yield from 1405 g raw meat) (1138g)
Alanine 18.686 gAlcohol, ethyl 0.0 gArginine 19.881 gAsh 12.52 gAspartic acid 28.006 gCaffeine 0 mgCalcium, Ca 68 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1149 mgCholine, total 1171.0 mgCopper, Cu 0.671 mgCryptoxanthin, beta 0 mcgCystine 3.972 gEnergy 2230 kcalEnergy 9309 kjFatty acids, total monounsaturated 41.981 gFatty acids, total polyunsaturated 3.755 gFatty acids, total saturated 37.065 gFiber, total dietary 0.0 gFolate, DFE 91 mcg_DFEFolate, food 91 mcgFolate, total 91 mcgFolic acid 0 mcgGlutamic acid 46.146 gGlycine 18.720 gHistidine 9.810 gHydroxyproline 3.232 gIron, Fe 25.26 mgIsoleucine 13.986 gLeucine 24.456 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 25.981 gMagnesium, Mg 193 mgManganese, Mn 0.102 mgMethionine 8.000 gNiacin 55.580 mgPantothenic acid 6.054 mgPhenylalanine 12.142 gPhosphorus, P 1866 mgPotassium, K 2458 mgProline 14.657 gProtein 307.37 gRetinol 0 mcgRiboflavin 1.730 mgSelenium, Se 322.1 mcgSerine 12.108 gSodium, Na 398 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.637 mgThreonine 12.279 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 101.28 gTryptophan 2.026 gTyrosine 9.798 gValine 15.249 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 18.44 mcgVitamin B-12, added 0.00 mcgVitamin B-6 4.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 4.44 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 15.9 mcgWater 726.04 gZinc, Zn 50.53 mg10:0 0.080 g12:0 0.080 g14:0 2.765 g16:0 22.794 g16:1 undifferentiated 3.755 g18:0 11.357 g18:1 undifferentiated 38.146 g18:2 undifferentiated 2.845 g18:3 undifferentiated 0.535 g18:4 0.000 g20:1 0.080 g20:4 undifferentiated 0.387 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g