Complete Nutrition for 1 roast (yield from 1388 g raw meat) (1141g)
Alanine 18.427 gAlcohol, ethyl 0.0 gArginine 19.602 gAsh 12.78 gAspartic acid 27.612 gCaffeine 0 mgCalcium, Ca 80 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 981 mgCholine, total 1154.7 mgCopper, Cu 0.787 mgCryptoxanthin, beta 0 mcgCystine 3.914 gEnergy 2065 kcalEnergy 8660 kjFatty acids, total monounsaturated 35.611 gFatty acids, total polyunsaturated 3.195 gFatty acids, total saturated 31.446 gFiber, total dietary 0.0 gFolate, DFE 91 mcg_DFEFolate, food 91 mcgFolate, total 91 mcgFolic acid 0 mcgGlutamic acid 45.503 gGlycine 18.461 gHistidine 9.676 gHydroxyproline 3.183 gIron, Fe 24.53 mgIsoleucine 13.795 gLeucine 24.109 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 25.615 gMagnesium, Mg 205 mgManganese, Mn 0.103 mgMethionine 7.896 gNiacin 51.151 mgPantothenic acid 5.979 mgPhenylalanine 11.969 gPhosphorus, P 1928 mgPotassium, K 2487 mgProline 14.456 gProtein 303.16 gRetinol 0 mcgRiboflavin 1.518 mgSelenium, Se 302.4 mcgSerine 11.946 gSodium, Na 399 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.764 mgThreonine 12.106 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 85.92 gTryptophan 1.997 gTyrosine 9.664 gValine 15.038 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 15.52 mcgVitamin B-12, added 0.00 mcgVitamin B-6 3.982 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 4.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.8 mcgWater 747.81 gZinc, Zn 51.69 mg10:0 0.068 g12:0 0.068 g14:0 2.339 g16:0 19.340 g16:1 undifferentiated 3.195 g18:0 9.641 g18:1 undifferentiated 32.359 g18:2 undifferentiated 2.408 g18:3 undifferentiated 0.456 g18:4 0.000 g20:1 0.068 g20:4 undifferentiated 0.331 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g