Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (325g)
Alanine 5.346 gAlcohol, ethyl 0.0 gArginine 5.600 gAsh 3.64 gAspartic acid 8.096 gCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 266 mgCholine, total 337.7 mgCopper, Cu 0.387 mgCryptoxanthin, beta 0 mcgCystine 0.991 gEnergy 741 kcalEnergy 3100 kjFatty acids, total monounsaturated 16.608 gFatty acids, total polyunsaturated 1.560 gFatty acids, total saturated 15.048 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 13.315 gGlycine 4.836 gHistidine 3.036 gIron, Fe 9.07 mgIsoleucine 3.984 gLeucine 7.004 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.374 gMagnesium, Mg 81 mgManganese, Mn 0.052 mgMethionine 2.268 gNiacin 11.602 mgPantothenic acid 1.430 mgPhenylalanine 3.461 gPhosphorus, P 744 mgPotassium, K 1186 mgProline 3.913 gProtein 88.63 gRetinol 0 mcgRiboflavin 0.812 mgSelenium, Se 87.1 mcgSerine 3.390 gSodium, Na 205 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.292 mgThreonine 3.871 gTotal lipid (fat) 40.10 gTryptophan 0.991 gTyrosine 2.977 gValine 4.310 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 9.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.235 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.58 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.9 mcgWater 197.99 gZinc, Zn 21.52 mg10:0 0.065 g12:0 0.065 g14:0 1.170 g16:0 9.198 g16:1 undifferentiated 1.560 g18:0 4.550 g18:1 undifferentiated 15.015 g18:2 undifferentiated 1.105 g18:3 undifferentiated 0.325 g18:4 0.000 g20:1 0.032 g20:4 undifferentiated 0.130 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g