Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (327g)
Alanine 5.451 gAlcohol, ethyl 0.0 gArginine 5.709 gAsh 3.73 gAspartic acid 8.253 gCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 268 mgCholine, total 344.0 mgCopper, Cu 0.392 mgCryptoxanthin, beta 0 mcgCystine 1.010 gEnergy 2874 kjEnergy 687 kcalFatty acids, total monounsaturated 13.799 gFatty acids, total polyunsaturated 1.308 gFatty acids, total saturated 12.459 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 13.574 gGlycine 4.928 gHistidine 3.093 gIron, Fe 9.25 mgIsoleucine 4.061 gLeucine 7.142 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.518 gMagnesium, Mg 85 mgManganese, Mn 0.052 mgMethionine 2.312 gNiacin 11.805 mgPantothenic acid 1.472 mgPhenylalanine 3.528 gPhosphorus, P 759 mgPotassium, K 1210 mgProline 3.989 gProtein 90.35 gRetinol 0 mcgRiboflavin 0.850 mgSelenium, Se 88.0 mcgSerine 3.456 gSodium, Na 209 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.294 mgThreonine 3.947 gTotal lipid (fat) 33.48 gTryptophan 1.010 gTyrosine 3.035 gValine 4.395 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 9.19 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.243 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.46 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.6 mcgWater 203.75 gZinc, Zn 22.01 mg10:0 0.065 g12:0 0.065 g14:0 0.948 g16:0 7.619 g16:1 undifferentiated 1.275 g18:0 3.793 g18:1 undifferentiated 12.491 g18:2 undifferentiated 0.948 g18:3 undifferentiated 0.262 g18:4 0.000 g20:1 0.033 g20:4 undifferentiated 0.098 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g