Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (320g)
Alanine 5.354 gAlcohol, ethyl 0.0 gArginine 5.696 gAsh 2.59 gAspartic acid 8.022 gBetaine 44.2 mgCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 282 mgCholine, total 335.4 mgCopper, Cu 0.218 mgCryptoxanthin, beta 0 mcgCystine 1.136 gEnergy 2323 kjEnergy 557 kcalFatty acids, total monounsaturated 8.118 gFatty acids, total polyunsaturated 0.730 gFatty acids, total saturated 7.069 gFiber, total dietary 0.0 gFolate, DFE 29 mcg_DFEFolate, food 29 mcgFolate, total 29 mcgFolic acid 0 mcgGlutamic acid 13.222 gGlycine 5.363 gHistidine 2.810 gHydroxyproline 0.925 gIron, Fe 7.36 mgIsoleucine 4.006 gLeucine 7.008 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.443 gMagnesium, Mg 58 mgManganese, Mn 0.032 mgMethionine 2.294 gNiacin 15.824 mgPantothenic acid 1.734 mgPhenylalanine 3.478 gPhosphorus, P 557 mgPotassium, K 723 mgProline 4.198 gProtein 88.10 gRetinol 0 mcgRiboflavin 0.496 mgSelenium, Se 99.5 mcgSerine 3.469 gSodium, Na 115 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.198 mgThreonine 3.520 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 19.84 gTryptophan 0.579 gTyrosine 2.806 gValine 4.371 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 4.86 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.181 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.12 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.2 mcgWater 213.60 gZinc, Zn 15.14 mg10:0 0.000 g12:0 0.000 g14:0 0.506 g16:0 4.320 g16:1 undifferentiated 0.691 g18:0 2.243 g18:1 undifferentiated 7.424 g18:2 undifferentiated 0.579 g18:3 undifferentiated 0.058 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.093 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g