Complete Nutrition for 1 roast (1289g)
Alanine 16.512 gAlcohol, ethyl 0.0 gArginine 17.556 gAsh 13.28 gAspartic acid 24.736 gCaffeine 0 mgCalcium, Ca 232 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 825 mgCholine, total 1134.3 mgCopper, Cu 1.173 mgCryptoxanthin, beta 0 mcgCystine 3.506 gEnergy 6780 kjEnergy 1624 kcalFatty acids, total monounsaturated 21.152 gFatty acids, total polyunsaturated 2.591 gFatty acids, total saturated 17.737 gFiber, total dietary 0.0 gFolate, DFE 155 mcg_DFEFolate, food 155 mcgFolate, total 155 mcgFolic acid 0 mcgGlutamic acid 40.771 gGlycine 16.538 gHistidine 8.662 gHydroxyproline 2.849 gIron, Fe 22.82 mgIsoleucine 12.362 gLeucine 21.604 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 22.957 gMagnesium, Mg 284 mgManganese, Mn 0.168 mgMethionine 7.077 gNiacin 80.137 mgPantothenic acid 8.030 mgPhenylalanine 10.724 gPhosphorus, P 2552 mgPotassium, K 4163 mgProline 12.942 gProtein 271.59 gRetinol 0 mcgRiboflavin 1.740 mgSelenium, Se 335.1 mcgSerine 10.699 gSodium, Na 696 mgSugars, total 0.00 gTheobromine 0 mgThiamin 1.083 mgThreonine 10.853 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 50.92 gTryptophan 1.779 gTyrosine 8.649 gValine 13.470 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 18.95 mcgVitamin B-12, added 0.00 mcgVitamin B-6 7.889 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 3.48 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.2 mcgWater 960.05 gZinc, Zn 50.14 mg10:0 0.000 g12:0 0.000 g14:0 1.225 g16:0 10.776 g16:1 undifferentiated 1.779 g18:0 5.736 g18:1 undifferentiated 19.374 g18:2 undifferentiated 2.050 g18:3 undifferentiated 0.142 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.412 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g