Complete Nutrition for 1 roast (yield from 1405 g raw meat) (1138g)
Alanine 19.153 gAlcohol, ethyl 0.0 gArginine 20.370 gAsh 12.75 gAspartic acid 28.689 gCaffeine 0 mgCalcium, Ca 68 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1036 mgCholine, total 1199.5 mgCopper, Cu 0.740 mgCryptoxanthin, beta 0 mcgCystine 4.063 gEnergy 2003 kcalEnergy 8387 kjFatty acids, total monounsaturated 29.884 gFatty acids, total polyunsaturated 2.686 gFatty acids, total saturated 26.037 gFiber, total dietary 0.0 gFolate, DFE 102 mcg_DFEFolate, food 102 mcgFolate, total 102 mcgFolic acid 0 mcgGlutamic acid 47.295 gGlycine 19.187 gHistidine 10.049 gHydroxyproline 3.312 gIron, Fe 27.65 mgIsoleucine 14.327 gLeucine 25.059 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 26.618 gMagnesium, Mg 216 mgManganese, Mn 0.102 mgMethionine 8.205 gNiacin 60.530 mgPantothenic acid 6.191 mgPhenylalanine 12.438 gPhosphorus, P 1980 mgPotassium, K 2560 mgProline 15.022 gProtein 315.00 gRetinol 0 mcgRiboflavin 1.969 mgSelenium, Se 357.3 mcgSerine 12.404 gSodium, Na 410 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.660 mgThreonine 12.586 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 73.06 gTryptophan 2.071 gTyrosine 10.037 gValine 15.625 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 18.55 mcgVitamin B-12, added 0.00 mcgVitamin B-6 4.393 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 4.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.8 mcgWater 746.76 gZinc, Zn 54.74 mg10:0 0.000 g12:0 0.000 g14:0 1.855 g16:0 15.909 g16:1 undifferentiated 2.549 g18:0 8.262 g18:1 undifferentiated 27.346 g18:2 undifferentiated 2.139 g18:3 undifferentiated 0.205 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.341 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g