Complete Nutrition for 1 roast (yield from 1388 g raw meat) (1141g)
Alanine 18.986 gAlcohol, ethyl 0.0 gArginine 20.196 gAsh 13.24 gAspartic acid 28.445 gCaffeine 0 mgCalcium, Ca 68 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 707 mgCholine, total 1188.9 mgCopper, Cu 0.879 mgCryptoxanthin, beta 0 mcgCystine 4.028 gEnergy 1700 kcalEnergy 7108 kjFatty acids, total monounsaturated 20.470 gFatty acids, total polyunsaturated 1.837 gFatty acids, total saturated 17.834 gFiber, total dietary 0.0 gFolate, DFE 103 mcg_DFEFolate, food 103 mcgFolate, total 103 mcgFolic acid 0 mcgGlutamic acid 46.884 gGlycine 19.009 gHistidine 9.961 gHydroxyproline 3.286 gIron, Fe 25.79 mgIsoleucine 14.205 gLeucine 24.840 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 26.391 gMagnesium, Mg 205 mgManganese, Mn 0.114 mgMethionine 8.135 gNiacin 53.707 mgPantothenic acid 7.747 mgPhenylalanine 12.334 gPhosphorus, P 2020 mgPotassium, K 2624 mgProline 14.890 gProtein 312.29 gRetinol 0 mcgRiboflavin 1.689 mgSelenium, Se 392.5 mcgSerine 12.300 gSodium, Na 411 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.753 mgThreonine 12.471 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 49.98 gTryptophan 2.054 gTyrosine 9.950 gValine 15.495 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 16.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 4.119 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 3.88 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 13.7 mcgWater 774.51 gZinc, Zn 54.20 mg10:0 0.000 g12:0 0.000 g14:0 1.278 g16:0 10.897 g16:1 undifferentiated 1.746 g18:0 5.659 g18:1 undifferentiated 18.735 g18:2 undifferentiated 1.460 g18:3 undifferentiated 0.137 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.240 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g