Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267g)
Alanine 5.735 gAlcohol, ethyl 0.0 gArginine 6.010 gAsh 4.59 gAspartic acid 8.688 gBetaine 47.5 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 240 mgCholine, total 362.3 mgCopper, Cu 0.326 mgCryptoxanthin, beta 0 mcgCystine 1.065 gEnergy 534 kcalEnergy 2235 kjFatty acids, total monounsaturated 5.687 gFatty acids, total polyunsaturated 0.614 gFatty acids, total saturated 5.126 gFiber, total dietary 0.0 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 14.287 gGlycine 5.188 gHistidine 3.255 gIron, Fe 8.73 mgIsoleucine 4.275 gLeucine 7.516 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.911 gMagnesium, Mg 67 mgManganese, Mn 0.048 mgMethionine 2.435 gNiacin 10.039 mgPantothenic acid 0.988 mgPhenylalanine 3.711 gPhosphorus, P 595 mgPotassium, K 881 mgProline 4.200 gProtein 95.11 gRiboflavin 0.668 mgSelenium, Se 87.3 mcgSerine 3.637 gSodium, Na 120 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.187 mgThreonine 4.155 gTotal lipid (fat) 14.23 gTryptophan 1.065 gTyrosine 3.196 gValine 4.624 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.748 mgVitamin C, total ascorbic acid 0.0 mgWater 156.17 gZinc, Zn 12.02 mg10:0 0.027 g12:0 0.027 g14:0 0.374 g16:0 3.151 g16:1 undifferentiated 0.507 g18:0 1.575 g18:1 undifferentiated 5.180 g18:2 undifferentiated 0.454 g18:3 undifferentiated 0.080 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.080 g4:0 0.000 g6:0 0.000 g8:0 0.000 g