Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289g)
Alanine 5.942 gAlcohol, ethyl 0.0 gArginine 6.225 gAsh 4.77 gAspartic acid 8.999 gBetaine 49.4 mgCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 260 mgCholine, total 375.1 mgCopper, Cu 0.341 mgCryptoxanthin, beta 0 mcgCystine 1.104 gEnergy 3023 kjEnergy 722 kcalFatty acids, total monounsaturated 13.756 gFatty acids, total polyunsaturated 1.387 gFatty acids, total saturated 12.514 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 14.800 gGlycine 5.375 gHistidine 3.373 gIron, Fe 9.07 mgIsoleucine 4.430 gLeucine 7.786 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.196 gMagnesium, Mg 69 mgManganese, Mn 0.049 mgMethionine 2.523 gNiacin 10.491 mgPantothenic acid 1.012 mgPhenylalanine 3.847 gPhosphorus, P 618 mgPotassium, K 916 mgProline 4.349 gProtein 98.52 gRiboflavin 0.694 mgSelenium, Se 93.9 mcgSerine 3.766 gSodium, Na 130 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.202 mgThreonine 4.303 gTotal lipid (fat) 33.55 gTryptophan 1.104 gTyrosine 3.309 gValine 4.792 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.54 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.780 mgVitamin C, total ascorbic acid 0.0 mgWater 155.57 gZinc, Zn 12.46 mg10:0 0.058 g12:0 0.058 g14:0 0.954 g16:0 7.716 g16:1 undifferentiated 1.272 g18:0 3.728 g18:1 undifferentiated 12.456 g18:2 undifferentiated 0.983 g18:3 undifferentiated 0.289 g18:4 0.000 g20:1 0.029 g20:4 undifferentiated 0.116 g4:0 0.000 g6:0 0.000 g8:0 0.000 g