Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (283g)
Alanine 5.632 gAlcohol, ethyl 0.0 gArginine 5.901 gAsh 4.10 gAspartic acid 8.530 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 275 mgCholine, total 355.4 mgCopper, Cu 0.351 mgCryptoxanthin, beta 0 mcgCystine 1.047 gEnergy 3150 kjEnergy 753 kcalFatty acids, total monounsaturated 14.659 gFatty acids, total polyunsaturated 4.868 gFatty acids, total saturated 13.131 gFiber, total dietary 0.0 gFolate, DFE 34 mcg_DFEFolate, food 34 mcgFolate, total 34 mcgFolic acid 0 mcgGlutamic acid 14.028 gGlycine 5.094 gHistidine 3.198 gIron, Fe 8.41 mgIsoleucine 4.197 gLeucine 7.381 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.768 gMagnesium, Mg 93 mgManganese, Mn 0.054 mgMethionine 2.391 gNiacin 14.574 mgPantothenic acid 1.217 mgPhenylalanine 3.645 gPhosphorus, P 775 mgPotassium, K 1358 mgProline 4.123 gProtein 93.36 gRetinol 0 mcgRiboflavin 0.736 mgSelenium, Se 90.6 mcgSerine 3.571 gSodium, Na 192 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.311 mgThreonine 4.078 gTotal lipid (fat) 39.14 gTryptophan 1.047 gTyrosine 3.138 gValine 4.542 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 9.28 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.613 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.51 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.1 mcgWater 148.18 gZinc, Zn 12.31 mg10:0 0.057 g12:0 0.057 g14:0 0.934 g16:0 8.037 g16:1 undifferentiated 1.245 g18:0 3.792 g18:1 undifferentiated 13.216 g18:2 undifferentiated 3.566 g18:3 undifferentiated 0.651 g18:4 0.000 g20:1 0.057 g20:4 undifferentiated 0.594 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g