Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (332g)
Alanine 6.262 gAlcohol, ethyl 0.0 gArginine 6.560 gAsh 4.52 gAspartic acid 9.485 gBetaine 51.8 mgCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 279 mgCholine, total 395.4 mgCopper, Cu 0.402 mgCryptoxanthin, beta 0 mcgCystine 1.162 gEnergy 3124 kjEnergy 747 kcalFatty acids, total monounsaturated 13.313 gFatty acids, total polyunsaturated 1.527 gFatty acids, total saturated 11.985 gFiber, total dietary 0.0 gFolate, DFE 40 mcg_DFEFolate, food 40 mcgFolate, total 40 mcgFolic acid 0 mcgGlutamic acid 15.597 gGlycine 5.664 gHistidine 3.556 gIron, Fe 9.43 mgIsoleucine 4.668 gLeucine 8.204 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.635 gMagnesium, Mg 100 mgManganese, Mn 0.056 mgMethionine 2.656 gNiacin 19.754 mgPantothenic acid 1.594 mgPhenylalanine 4.054 gPhosphorus, P 807 mgPotassium, K 1448 mgProline 4.585 gProtein 103.82 gRiboflavin 0.863 mgSelenium, Se 93.0 mcgSerine 3.971 gSodium, Na 203 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.398 mgThreonine 4.535 gTotal lipid (fat) 33.53 gTryptophan 1.162 gTyrosine 3.489 gValine 5.050 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 8.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.826 mgVitamin C, total ascorbic acid 0.0 mgWater 197.57 gZinc, Zn 18.23 mg10:0 0.033 g12:0 0.033 g14:0 0.797 g16:0 7.038 g16:1 undifferentiated 1.096 g18:0 3.652 g18:1 undifferentiated 11.819 g18:2 undifferentiated 1.096 g18:3 undifferentiated 0.166 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.199 g4:0 0.000 g6:0 0.000 g8:0 0.000 g