Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286g)
Alanine 5.969 gAlcohol, ethyl 0.0 gArginine 6.252 gAsh 4.78 gAspartic acid 9.040 gBetaine 49.5 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 257 mgCholine, total 376.9 mgCopper, Cu 0.340 mgCryptoxanthin, beta 0 mcgCystine 1.107 gEnergy 644 kcalEnergy 2691 kjFatty acids, total monounsaturated 10.039 gFatty acids, total polyunsaturated 1.001 gFatty acids, total saturated 9.152 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 14.866 gGlycine 5.400 gHistidine 3.389 gIron, Fe 9.09 mgIsoleucine 4.447 gLeucine 7.822 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.231 gMagnesium, Mg 72 mgManganese, Mn 0.049 mgMethionine 2.534 gNiacin 10.496 mgPantothenic acid 1.030 mgPhenylalanine 3.864 gPhosphorus, P 621 mgPotassium, K 918 mgProline 4.370 gProtein 98.96 gRiboflavin 0.686 mgSelenium, Se 93.0 mcgSerine 3.784 gSodium, Na 129 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.200 mgThreonine 4.321 gTotal lipid (fat) 24.42 gTryptophan 1.107 gTyrosine 3.323 gValine 4.813 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.55 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.772 mgVitamin C, total ascorbic acid 0.0 mgWater 159.10 gZinc, Zn 12.50 mg10:0 0.057 g12:0 0.057 g14:0 0.686 g16:0 5.634 g16:1 undifferentiated 0.915 g18:0 2.717 g18:1 undifferentiated 9.066 g18:2 undifferentiated 0.715 g18:3 undifferentiated 0.229 g18:4 0.000 g20:1 0.029 g20:4 undifferentiated 0.086 g4:0 0.000 g6:0 0.000 g8:0 0.000 g