Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (261g)
Alanine 5.732 gAlcohol, ethyl 0.0 gArginine 6.097 gAsh 4.57 gAspartic acid 8.587 gBetaine 47.2 mgCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 235 mgCholine, total 359.1 mgCopper, Cu 0.324 mgCryptoxanthin, beta 0 mcgCystine 1.216 gEnergy 2174 kjEnergy 519 kcalFatty acids, total monounsaturated 5.063 gFatty acids, total polyunsaturated 0.574 gFatty acids, total saturated 4.489 gFiber, total dietary 0.0 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgGlutamic acid 14.151 gGlycine 5.739 gHistidine 3.009 gHydroxyproline 0.989 gIron, Fe 8.67 mgIsoleucine 4.288 gLeucine 7.499 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.968 gMagnesium, Mg 68 mgManganese, Mn 0.047 mgMethionine 2.456 gNiacin 9.944 mgPantothenic acid 0.966 mgPhenylalanine 3.724 gPhosphorus, P 590 mgPotassium, K 872 mgProline 4.494 gProtein 94.27 gRetinol 0 mcgRiboflavin 0.652 mgSelenium, Se 86.1 mcgSerine 3.714 gSodium, Na 117 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.183 mgThreonine 3.766 gTotal lipid (fat) 13.05 gTryptophan 0.619 gTyrosine 3.004 gValine 4.677 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.731 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.2 mcgWater 153.21 gZinc, Zn 11.90 mg10:0 0.000 g12:0 0.000 g14:0 0.313 g16:0 2.740 g16:1 undifferentiated 0.418 g18:0 1.462 g18:1 undifferentiated 4.646 g18:2 undifferentiated 0.444 g18:3 undifferentiated 0.052 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.078 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g