Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (261g)
Alanine 5.687 gAlcohol, ethyl 0.0 gArginine 5.959 gAsh 4.57 gAspartic acid 8.613 gBetaine 47.2 mgCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 235 mgCholine, total 359.1 mgCopper, Cu 0.324 mgCryptoxanthin, beta 0 mcgCystine 1.057 gEnergy 2075 kjEnergy 496 kcalFatty acids, total monounsaturated 4.046 gFatty acids, total polyunsaturated 0.470 gFatty acids, total saturated 3.576 gFiber, total dietary 0.0 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgGlutamic acid 14.164 gGlycine 5.144 gHistidine 3.229 gIron, Fe 8.67 mgIsoleucine 4.239 gLeucine 7.452 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.846 gMagnesium, Mg 68 mgManganese, Mn 0.047 mgMethionine 2.414 gNiacin 9.944 mgPantothenic acid 0.966 mgPhenylalanine 3.680 gPhosphorus, P 590 mgPotassium, K 872 mgProline 4.163 gProtein 94.27 gRiboflavin 0.652 mgSelenium, Se 86.1 mcgSerine 3.604 gSodium, Na 117 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.183 mgThreonine 4.119 gTotal lipid (fat) 10.44 gTryptophan 1.057 gTyrosine 3.169 gValine 4.586 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.731 mgVitamin C, total ascorbic acid 0.0 mgWater 154.77 gZinc, Zn 11.90 mg10:0 0.000 g12:0 0.000 g14:0 0.235 g16:0 2.192 g16:1 undifferentiated 0.339 g18:0 1.148 g18:1 undifferentiated 3.732 g18:2 undifferentiated 0.365 g18:3 undifferentiated 0.026 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.078 g4:0 0.000 g6:0 0.000 g8:0 0.000 g