Complete Nutrition for 1 steak (269g)
Alanine 5.184 gAlcohol, ethyl 0.0 gArginine 5.512 gAsh 3.15 gAspartic acid 7.766 gBetaine 42.8 mgCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 161 mgCholine, total 324.7 mgCopper, Cu 0.237 mgCryptoxanthin, beta 0 mcgCystine 1.100 gEnergy 473 kcalEnergy 1974 kjFatty acids, total monounsaturated 5.049 gFatty acids, total polyunsaturated 0.447 gFatty acids, total saturated 4.180 gFiber, total dietary 0.0 gFolate, food 30 mcgFolate, total 30 mcgGlutamic acid 12.799 gGlycine 5.192 gHistidine 2.722 gHydroxyproline 0.896 gIron, Fe 6.97 mgIsoleucine 3.879 gLeucine 6.781 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.207 gMagnesium, Mg 56 mgManganese, Mn 0.032 mgMethionine 2.219 gNiacin 14.663 mgPantothenic acid 1.681 mgPhenylalanine 3.368 gPhosphorus, P 543 mgPotassium, K 707 mgProline 4.065 gProtein 85.27 gRetinol 0 mcgRiboflavin 0.463 mgSelenium, Se 106.0 mcgSerine 3.360 gSodium, Na 113 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.204 mgThreonine 3.406 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 11.97 gTryptophan 0.560 gTyrosine 2.717 gValine 4.229 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 4.38 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.124 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.8 mcgWater 171.65 gZinc, Zn 14.61 mg10:0 0.000 g12:0 0.000 g14:0 0.309 g16:0 2.588 g16:1 undifferentiated 0.468 g18:0 1.283 g18:1 undifferentiated 4.581 g18:2 undifferentiated 0.350 g18:3 undifferentiated 0.032 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.065 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g