Complete Nutrition for 1 steak (yield from 186 g raw meat) (150g)
Alanine 2.672 gAlcohol, ethyl 0.0 gArginine 2.841 gAsh 1.94 gAspartic acid 4.002 gBetaine 22.0 mgCaffeine 0 mgCalcium, Ca 34 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 69 mgCholine, total 167.4 mgCopper, Cu 0.120 mgCryptoxanthin, beta 0 mcgCystine 0.567 gEnergy 1132 kjEnergy 270 kcalFatty acids, total monounsaturated 3.770 gFatty acids, total polyunsaturated 0.342 gFatty acids, total saturated 3.573 gFiber, total dietary 0.0 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 6.596 gGlycine 2.676 gHistidine 1.402 gHydroxyproline 0.462 gIron, Fe 2.66 mgIsoleucine 2.000 gLeucine 3.495 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.714 gMagnesium, Mg 38 mgManganese, Mn 0.015 mgMethionine 1.144 gNiacin 11.476 mgPantothenic acid 0.867 mgPhenylalanine 1.736 gPhosphorus, P 348 mgPotassium, K 555 mgProline 2.094 gProtein 43.94 gRetinol 0 mcgRiboflavin 0.230 mgSelenium, Se 47.1 mcgSerine 1.731 gSodium, Na 92 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.128 mgThreonine 1.755 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 9.21 gTryptophan 0.290 gTyrosine 1.400 gValine 2.180 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 2.28 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.963 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.57 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 96.84 gZinc, Zn 7.90 mg10:0 0.014 g12:0 0.016 g14:0 0.267 g16:0 2.122 g16:1 undifferentiated 0.316 g18:0 1.152 g18:1 undifferentiated 3.441 g18:2 undifferentiated 0.250 g18:3 undifferentiated 0.058 g18:4 0.000 g20:1 0.010 g20:4 undifferentiated 0.033 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g