Complete Nutrition for 1 steak (yield from 136 g raw meat) (108g)
Alanine 1.784 gAlcohol, ethyl 0.0 gArginine 1.899 gAsh 1.24 gAspartic acid 2.674 gBetaine 14.7 mgCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 80 mgCholine, total 111.8 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgCystine 0.379 gEnergy 926 kjEnergy 221 kcalFatty acids, total monounsaturated 4.348 gFatty acids, total polyunsaturated 0.394 gFatty acids, total saturated 4.121 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 4.406 gGlycine 1.787 gHistidine 0.936 gHydroxyproline 0.309 gIron, Fe 1.79 mgIsoleucine 1.336 gLeucine 2.335 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.481 gMagnesium, Mg 25 mgManganese, Mn 0.010 mgMethionine 0.765 gNiacin 7.668 mgPantothenic acid 0.579 mgPhenylalanine 1.160 gPhosphorus, P 234 mgPotassium, K 374 mgProline 1.400 gProtein 29.35 gRetinol 0 mcgRiboflavin 0.153 mgSelenium, Se 31.8 mcgSerine 1.157 gSodium, Na 63 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.085 mgThreonine 1.173 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 10.62 gTryptophan 0.193 gTyrosine 0.935 gValine 1.456 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.52 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.644 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.43 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.5 mcgWater 67.75 gZinc, Zn 5.34 mg10:0 0.016 g12:0 0.019 g14:0 0.309 g16:0 2.449 g16:1 undifferentiated 0.366 g18:0 1.329 g18:1 undifferentiated 3.969 g18:2 undifferentiated 0.289 g18:3 undifferentiated 0.067 g18:4 0.000 g20:1 0.013 g20:4 undifferentiated 0.038 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g