Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (330g)
Alanine 4.759 gAlcohol, ethyl 0.0 gArginine 4.986 gAsh 3.89 gAspartic acid 7.207 gBetaine 39.6 mgCaffeine 0 mgCalcium, Ca 30 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 280 mgCholine, total 300.3 mgCopper, Cu 0.406 mgCryptoxanthin, beta 0 mcgCystine 0.884 gEnergy 1069 kcalEnergy 4475 kjFatty acids, total monounsaturated 33.891 gFatty acids, total polyunsaturated 3.300 gFatty acids, total saturated 32.076 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 11.850 gGlycine 4.303 gHistidine 2.699 gIron, Fe 10.26 mgIsoleucine 3.548 gLeucine 6.234 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 6.564 gMagnesium, Mg 73 mgManganese, Mn 0.046 mgMethionine 2.020 gNiacin 9.900 mgPantothenic acid 0.825 mgPhenylalanine 3.079 gPhosphorus, P 670 mgPotassium, K 1092 mgProline 3.485 gProtein 78.87 gRiboflavin 0.858 mgSelenium, Se 75.6 mcgSerine 3.016 gSodium, Na 188 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.297 mgThreonine 3.445 gTotal lipid (fat) 81.18 gTryptophan 0.884 gTyrosine 2.650 gValine 3.838 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 8.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.825 mgVitamin C, total ascorbic acid 0.0 mgWater 159.62 gZinc, Zn 13.30 mg10:0 0.198 g12:0 0.198 g14:0 2.475 g16:0 19.569 g16:1 undifferentiated 3.201 g18:0 9.636 g18:1 undifferentiated 30.591 g18:2 undifferentiated 2.244 g18:3 undifferentiated 0.891 g18:4 0.000 g20:1 0.132 g20:4 undifferentiated 0.165 g4:0 0.000 g6:0 0.000 g8:0 0.000 g