Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (329g)
Alanine 4.744 gAlcohol, ethyl 0.0 gArginine 4.971 gAsh 3.88 gAspartic acid 7.185 gBetaine 39.5 mgCaffeine 0 mgCalcium, Ca 30 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 280 mgCholine, total 299.4 mgCopper, Cu 0.405 mgCryptoxanthin, beta 0 mcgCystine 0.882 gEnergy 4349 kjEnergy 1040 kcalFatty acids, total monounsaturated 32.637 gFatty acids, total polyunsaturated 3.158 gFatty acids, total saturated 30.860 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 11.814 gGlycine 4.290 gHistidine 2.691 gIron, Fe 10.23 mgIsoleucine 3.537 gLeucine 6.215 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 6.544 gMagnesium, Mg 72 mgManganese, Mn 0.046 mgMethionine 2.013 gNiacin 9.870 mgPantothenic acid 0.822 mgPhenylalanine 3.070 gPhosphorus, P 668 mgPotassium, K 1089 mgProline 3.474 gProtein 78.63 gRiboflavin 0.855 mgSelenium, Se 75.3 mcgSerine 3.007 gSodium, Na 188 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.296 mgThreonine 3.435 gTotal lipid (fat) 77.97 gTryptophan 0.882 gTyrosine 2.642 gValine 3.826 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 8.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.822 mgVitamin C, total ascorbic acid 0.0 mgWater 160.75 gZinc, Zn 13.26 mg10:0 0.197 g12:0 0.197 g14:0 2.402 g16:0 18.852 g16:1 undifferentiated 3.093 g18:0 9.212 g18:1 undifferentiated 29.413 g18:2 undifferentiated 2.138 g18:3 undifferentiated 0.855 g18:4 0.000 g20:1 0.132 g20:4 undifferentiated 0.164 g4:0 0.000 g6:0 0.000 g8:0 0.000 g