Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (306g)
Alanine 5.208 gAlcohol, ethyl 0.0 gArginine 5.542 gAsh 3.37 gAspartic acid 7.803 gBetaine 41.0 mgCaffeine 0 mgCalcium, Ca 55 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 254 mgCholine, total 312.4 mgCopper, Cu 0.269 mgCryptoxanthin, beta 0 mcgCystine 1.105 gEnergy 3283 kjEnergy 786 kcalFatty acids, total monounsaturated 20.086 gFatty acids, total polyunsaturated 1.784 gFatty acids, total saturated 18.978 gFiber, total dietary 0.0 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 12.861 gGlycine 5.217 gHistidine 2.736 gHydroxyproline 0.900 gIron, Fe 5.54 mgIsoleucine 3.898 gLeucine 6.815 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.240 gMagnesium, Mg 67 mgManganese, Mn 0.028 mgMethionine 2.231 gNiacin 22.243 mgPantothenic acid 1.616 mgPhenylalanine 3.384 gPhosphorus, P 615 mgPotassium, K 1001 mgProline 4.085 gProtein 82.01 gRetinol 0 mcgRiboflavin 0.361 mgSelenium, Se 88.7 mcgSerine 3.375 gSodium, Na 165 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.205 mgThreonine 3.424 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 48.20 gTryptophan 0.563 gTyrosine 2.730 gValine 4.250 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.634 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.41 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.9 mcgWater 173.84 gZinc, Zn 14.72 mg10:0 0.119 g12:0 0.110 g14:0 1.466 g16:0 11.460 g16:1 undifferentiated 1.815 g18:0 5.823 g18:1 undifferentiated 18.201 g18:2 undifferentiated 1.245 g18:3 undifferentiated 0.428 g18:4 0.000 g20:1 0.070 g20:4 undifferentiated 0.110 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g