Complete Nutrition for 1 cup slices (246g)
Alanine 0.076 gArginine 0.054 gAsh 1.87 gAspartic acid 0.148 gCalcium, Ca 27 mgCarbohydrate, by difference 44.72 gCholesterol 0 mgCopper, Cu 0.239 mgCystine 0.025 gEnergy 750 kjEnergy 180 kcalFatty acids, total monounsaturated 0.027 gFatty acids, total polyunsaturated 0.047 gFatty acids, total saturated 0.022 gFiber, total dietary 6.2 gFolate, DFE 71 mcg_DFEFolate, food 71 mcgFolate, total 71 mcgFolic acid 0 mcgGlutamic acid 0.546 gGlycine 0.039 gHistidine 0.027 gIron, Fe 0.89 mgIsoleucine 0.062 gLeucine 0.086 gLysine 0.074 gMagnesium, Mg 47 mgManganese, Mn 0.593 mgMethionine 0.025 gNiacin 0.207 mgPantothenic acid 0.369 mgPhenylalanine 0.059 gPhosphorus, P 42 mgPotassium, K 403 mgProline 0.054 gProtein 2.07 gRetinol 0 mcgRiboflavin 0.123 mgSelenium, Se 2.7 mcgSerine 0.076 gSodium, Na 399 mgThiamin 0.025 mgThreonine 0.062 gTotal lipid (fat) 0.15 gTryptophan 0.025 gTyrosine 0.049 gValine 0.071 gVitamin A, IU 27 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.135 mgVitamin C, total ascorbic acid 5.9 mgWater 197.19 gZinc, Zn 0.57 mg16:0 0.020 g18:0 0.000 g18:1 undifferentiated 0.027 g18:2 undifferentiated 0.044 g18:3 undifferentiated 0.005 g