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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

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Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  85

Calories from Fat  13
 
% Daily Value*

Total Fat  1.47 g

2%
Saturated Fat  0.367 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   411 mg

17%

Potassium   52 mg

1%

Total Carbohydrate   15.71 g

5%
Dietary Fiber   0.5 g
2%
Sugars   2.31 g
 

Protein   2.21 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.88 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.071 gAlcohol, ethyl 0.0 gArginine 0.089 gAsh 1.08 gAspartic acid 0.093 gBetaine 12.9 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 15.71 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.6 mgCopper, Cu 0.026 mgCryptoxanthin, beta 0 mcgCystine 0.047 gEnergy 85 kcalEnergy 356 kjFatty acids, total monounsaturated 0.793 gFatty acids, total polyunsaturated 0.221 gFatty acids, total saturated 0.367 gFiber, total dietary 0.5 gFluoride, F 7.4 mcgFolate, DFE 39 mcg_DFEFolate, food 1 mcgFolate, total 24 mcgFolic acid 22 mcgGlutamic acid 0.742 gGlycine 0.079 gHistidine 0.049 gIron, Fe 0.88 mgIsoleucine 0.076 gLeucine 0.152 gLutein + zeaxanthin 3 mcgLycopene 0 mcgLysine 0.049 gMagnesium, Mg 5 mgManganese, Mn 0.099 mgMethionine 0.039 gNiacin 0.978 mgPantothenic acid 0.079 mgPhenylalanine 0.111 gPhosphorus, P 132 mgPotassium, K 52 mgProline 0.256 gProtein 2.21 gRetinol 0 mcgRiboflavin 0.066 mgSelenium, Se 5.0 mcgSerine 0.110 gSodium, Na 411 mgSugars, total 2.31 gTheobromine 0 mgThiamin 0.118 mgThreonine 0.060 gTotal lipid (fat) 1.47 gTryptophan 0.027 gTyrosine 0.067 gValine 0.088 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 7.85 gZinc, Zn 0.13 mg10:0 0.000 g12:0 0.000 g14:0 0.007 g16:0 0.196 g16:1 undifferentiated 0.000 g18:0 0.164 g18:1 undifferentiated 0.793 g18:2 undifferentiated 0.210 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (2-1/4" dia) (21g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (2-1/4" dia) (21g)

Amount Per Serving

 

Calories  63

Calories from Fat  10
 
% Daily Value*

Total Fat  1.09 g

2%
Saturated Fat  0.272 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   305 mg

13%

Potassium   39 mg

1%

Total Carbohydrate   11.63 g

4%
Dietary Fiber   0.4 g
2%
Sugars   1.71 g
 

Protein   1.64 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.65 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 1 biscuit (2-1/4" dia) (21g)

Complete Nutrition for 1 biscuit (2-1/4" dia) (21g)

Alanine 0.052 gAlcohol, ethyl 0.0 gArginine 0.066 gAsh 0.80 gAspartic acid 0.069 gBetaine 9.5 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 11.63 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 4.2 mgCopper, Cu 0.019 mgCryptoxanthin, beta 0 mcgCystine 0.035 gEnergy 63 kcalEnergy 263 kjFatty acids, total monounsaturated 0.587 gFatty acids, total polyunsaturated 0.164 gFatty acids, total saturated 0.272 gFiber, total dietary 0.4 gFluoride, F 5.5 mcgFolate, DFE 29 mcg_DFEFolate, food 1 mcgFolate, total 17 mcgFolic acid 16 mcgGlutamic acid 0.550 gGlycine 0.059 gHistidine 0.036 gIron, Fe 0.65 mgIsoleucine 0.056 gLeucine 0.113 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.036 gMagnesium, Mg 4 mgManganese, Mn 0.074 mgMethionine 0.029 gNiacin 0.724 mgPantothenic acid 0.058 mgPhenylalanine 0.082 gPhosphorus, P 98 mgPotassium, K 39 mgProline 0.189 gProtein 1.64 gRetinol 0 mcgRiboflavin 0.049 mgSelenium, Se 3.7 mcgSerine 0.081 gSodium, Na 305 mgSugars, total 1.71 gTheobromine 0 mgThiamin 0.088 mgThreonine 0.044 gTotal lipid (fat) 1.09 gTryptophan 0.020 gTyrosine 0.049 gValine 0.066 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 5.82 gZinc, Zn 0.10 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.146 g16:1 undifferentiated 0.000 g18:0 0.121 g18:1 undifferentiated 0.587 g18:2 undifferentiated 0.155 g18:3 undifferentiated 0.008 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  300

Calories from Fat  47
 
% Daily Value*

Total Fat  5.20 g

8%
Saturated Fat  1.294 g
6%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1451 mg

60%

Potassium   185 mg

5%

Total Carbohydrate   55.40 g

18%
Dietary Fiber   1.9 g
8%
Sugars   8.14 g
 

Protein   7.80 g

16%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   19 mg

2%

Iron   3.09 mg

17%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 100 grams

Complete Nutrition for 100 grams

Alanine 0.250 gAlcohol, ethyl 0.0 gArginine 0.314 gAsh 3.80 gAspartic acid 0.327 gBetaine 45.4 mgCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 55.40 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 19.8 mgCopper, Cu 0.092 mgCryptoxanthin, beta 0 mcgCystine 0.165 gEnergy 300 kcalEnergy 1254 kjFatty acids, total monounsaturated 2.797 gFatty acids, total polyunsaturated 0.780 gFatty acids, total saturated 1.294 gFiber, total dietary 1.9 gFluoride, F 26.0 mcgFolate, DFE 138 mcg_DFEFolate, food 5 mcgFolate, total 83 mcgFolic acid 78 mcgGlutamic acid 2.618 gGlycine 0.280 gHistidine 0.173 gIron, Fe 3.09 mgIsoleucine 0.269 gLeucine 0.536 gLutein + zeaxanthin 11 mcgLycopene 0 mcgLysine 0.172 gMagnesium, Mg 17 mgManganese, Mn 0.350 mgMethionine 0.138 gNiacin 3.448 mgPantothenic acid 0.277 mgPhenylalanine 0.391 gPhosphorus, P 465 mgPotassium, K 185 mgProline 0.902 gProtein 7.80 gRetinol 0 mcgRiboflavin 0.232 mgSelenium, Se 17.8 mcgSerine 0.387 gSodium, Na 1451 mgSugars, total 8.14 gTheobromine 0 mgThiamin 0.417 mgThreonine 0.211 gTotal lipid (fat) 5.20 gTryptophan 0.095 gTyrosine 0.235 gValine 0.312 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.029 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.2 mcgWater 27.70 gZinc, Zn 0.46 mg10:0 0.000 g12:0 0.000 g14:0 0.024 g16:0 0.693 g16:1 undifferentiated 0.000 g18:0 0.578 g18:1 undifferentiated 2.797 g18:2 undifferentiated 0.740 g18:3 undifferentiated 0.040 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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