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Biscuits, plain or buttermilk, refrigerated dough, lower fat

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Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, lower fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  73

Calories from Fat  12
 
% Daily Value*

Total Fat  1.28 g

2%
Saturated Fat  0.316 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   354 mg

15%

Potassium   45 mg

1%

Total Carbohydrate   13.49 g

4%
Dietary Fiber   0.5 g
2%
Sugars   1.98 g
 

Protein   1.90 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.75 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, lower fat 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.061 gAlcohol, ethyl 0.0 gArginine 0.077 gAsh 0.94 gAspartic acid 0.080 gBetaine 11.9 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 13.49 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.4 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgCystine 0.040 gEnergy 73 kcalEnergy 304 kjFatty acids, total monounsaturated 0.682 gFatty acids, total polyunsaturated 0.190 gFatty acids, total saturated 0.316 gFiber, total dietary 0.5 gFolate, DFE 48 mcg_DFEFolate, food 2 mcgFolate, total 29 mcgFolic acid 27 mcgGlutamic acid 0.638 gGlycine 0.068 gHistidine 0.042 gIron, Fe 0.75 mgIsoleucine 0.065 gLeucine 0.131 gLutein + zeaxanthin 3 mcgLycopene 0 mcgLysine 0.042 gMagnesium, Mg 4 mgManganese, Mn 0.085 mgMethionine 0.033 gNiacin 0.934 mgPantothenic acid 0.104 mgPhenylalanine 0.096 gPhosphorus, P 113 mgPotassium, K 45 mgProline 0.220 gProtein 1.90 gRetinol 0 mcgRiboflavin 0.063 mgSelenium, Se 5.4 mcgSerine 0.094 gSodium, Na 354 mgSugars, total 1.98 gTheobromine 0 mgThiamin 0.127 mgThreonine 0.052 gTotal lipid (fat) 1.28 gTryptophan 0.023 gTyrosine 0.057 gValine 0.076 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 10.74 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.000 g14:0 0.006 g16:0 0.169 g16:1 undifferentiated 0.000 g18:0 0.141 g18:1 undifferentiated 0.682 g18:2 undifferentiated 0.181 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, lower fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (2" dia) (23g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (2" dia) (23g)

Amount Per Serving

 

Calories  59

Calories from Fat  9
 
% Daily Value*

Total Fat  1.04 g

2%
Saturated Fat  0.256 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   287 mg

12%

Potassium   37 mg

1%

Total Carbohydrate   10.95 g

4%
Dietary Fiber   0.4 g
2%
Sugars   1.61 g
 

Protein   1.54 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.61 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, lower fat 1 biscuit (2" dia) (23g)

Complete Nutrition for 1 biscuit (2" dia) (23g)

Alanine 0.049 gAlcohol, ethyl 0.0 gArginine 0.062 gAsh 0.76 gAspartic acid 0.065 gBetaine 9.6 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 10.95 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 4.4 mgCopper, Cu 0.018 mgCryptoxanthin, beta 0 mcgCystine 0.033 gEnergy 59 kcalEnergy 247 kjFatty acids, total monounsaturated 0.553 gFatty acids, total polyunsaturated 0.154 gFatty acids, total saturated 0.256 gFiber, total dietary 0.4 gFolate, DFE 39 mcg_DFEFolate, food 1 mcgFolate, total 23 mcgFolic acid 22 mcgGlutamic acid 0.518 gGlycine 0.055 gHistidine 0.034 gIron, Fe 0.61 mgIsoleucine 0.053 gLeucine 0.106 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.034 gMagnesium, Mg 3 mgManganese, Mn 0.069 mgMethionine 0.027 gNiacin 0.758 mgPantothenic acid 0.084 mgPhenylalanine 0.078 gPhosphorus, P 92 mgPotassium, K 37 mgProline 0.178 gProtein 1.54 gRetinol 0 mcgRiboflavin 0.051 mgSelenium, Se 4.3 mcgSerine 0.077 gSodium, Na 287 mgSugars, total 1.61 gTheobromine 0 mgThiamin 0.103 mgThreonine 0.042 gTotal lipid (fat) 1.04 gTryptophan 0.019 gTyrosine 0.046 gValine 0.062 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 8.72 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.137 g16:1 undifferentiated 0.000 g18:0 0.114 g18:1 undifferentiated 0.553 g18:2 undifferentiated 0.147 g18:3 undifferentiated 0.008 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, lower fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  257

Calories from Fat  40
 
% Daily Value*

Total Fat  4.50 g

7%
Saturated Fat  1.113 g
6%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1248 mg

52%

Potassium   159 mg

5%

Total Carbohydrate   47.60 g

16%
Dietary Fiber   1.6 g
6%
Sugars   7.00 g
 

Protein   6.70 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   2.66 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, lower fat 100 grams

Complete Nutrition for 100 grams

Alanine 0.215 gAlcohol, ethyl 0.0 gArginine 0.270 gAsh 3.30 gAspartic acid 0.282 gBetaine 41.8 mgCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 47.60 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 19.2 mgCopper, Cu 0.079 mgCryptoxanthin, beta 0 mcgCystine 0.142 gEnergy 257 kcalEnergy 1074 kjFatty acids, total monounsaturated 2.405 gFatty acids, total polyunsaturated 0.671 gFatty acids, total saturated 1.113 gFiber, total dietary 1.6 gFolate, DFE 169 mcg_DFEFolate, food 6 mcgFolate, total 102 mcgFolic acid 96 mcgGlutamic acid 2.251 gGlycine 0.240 gHistidine 0.149 gIron, Fe 2.66 mgIsoleucine 0.231 gLeucine 0.461 gLutein + zeaxanthin 10 mcgLycopene 0 mcgLysine 0.148 gMagnesium, Mg 15 mgManganese, Mn 0.301 mgMethionine 0.118 gNiacin 3.295 mgPantothenic acid 0.367 mgPhenylalanine 0.337 gPhosphorus, P 400 mgPotassium, K 159 mgProline 0.775 gProtein 6.70 gRetinol 0 mcgRiboflavin 0.222 mgSelenium, Se 18.9 mcgSerine 0.333 gSodium, Na 1248 mgSugars, total 7.00 gTheobromine 0 mgThiamin 0.448 mgThreonine 0.182 gTotal lipid (fat) 4.50 gTryptophan 0.082 gTyrosine 0.202 gValine 0.269 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 37.90 gZinc, Zn 0.39 mg10:0 0.000 g12:0 0.000 g14:0 0.020 g16:0 0.596 g16:1 undifferentiated 0.000 g18:0 0.497 g18:1 undifferentiated 2.405 g18:2 undifferentiated 0.637 g18:3 undifferentiated 0.034 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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