Complete Nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)
Alanine 5.491 gAlcohol, ethyl 0.0 gArginine 5.732 gAsh 5.37 gAspartic acid 8.388 gBetaine 51.3 mgCaffeine 0 mgCalcium, Ca 27 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 279 mgCholine, total 390.3 mgCopper, Cu 0.364 mgCryptoxanthin, beta 0 mcgEnergy 2033 kjEnergy 486 kcalFatty acids, total monounsaturated 3.230 gFatty acids, total polyunsaturated 0.816 gFatty acids, total saturated 3.094 gFiber, total dietary 0.0 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgGlutamic acid 14.093 gGlycine 4.648 gHistidine 2.564 gIron, Fe 11.63 mgIsoleucine 4.073 gLeucine 7.514 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 7.545 gMagnesium, Mg 88 mgManganese, Mn 0.027 mgMethionine 2.292 gNiacin 12.614 mgPhenylalanine 3.621 gPhosphorus, P 711 mgPotassium, K 1227 mgProline 3.862 gProtein 96.70 gRetinol 0 mcgRiboflavin 0.918 mgSelenium, Se 120.7 mcgSerine 3.682 gSodium, Na 194 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.340 mgThreonine 3.981 gTotal lipid (fat) 8.23 gTyrosine 3.108 gValine 4.376 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 9.72 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.360 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.4 mcgWater 226.24 gZinc, Zn 12.51 mg10:0 0.000 g12:0 0.000 g14:0 0.102 g16:0 1.462 g16:1 undifferentiated 0.204 g18:0 1.530 g18:1 undifferentiated 2.992 g18:2 undifferentiated 0.476 g18:3 undifferentiated 0.136 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.238 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g