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Bockwurst, pork, veal, raw

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Nutrition information for Bockwurst, pork, veal, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 sausage (91g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 sausage (91g)

Amount Per Serving

 

Calories  274

Calories from Fat  212
 
% Daily Value*

Total Fat  23.54 g

36%
Saturated Fat  9.333 g
47%
Trans Fat
 

Cholesterol   85 mg

28%

Sodium   452 mg

19%

Potassium   246 mg

7%

Total Carbohydrate   2.68 g

1%
Dietary Fiber   0.9 g
4%
Sugars   1.21 g
 

Protein   12.77 g

26%

Vitamin A   233 IU

5%

Vitamin C   2.9 mg

5%

Calcium   37 mg

4%

Iron   1.05 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Bockwurst, pork, veal, raw 1 sausage (91g)

Complete Nutrition for 1 sausage (91g)

Alanine 0.740 gAlcohol, ethyl 0.0 gArginine 0.746 gAsh 2.06 gAspartic acid 1.105 gBetaine 6.1 mgCaffeine 0 mgCalcium, Ca 37 mgCarbohydrate, by difference 2.68 gCarotene, alpha 0 mcgCarotene, beta 135 mcgCholesterol 85 mgCholine, total 42.2 mgCopper, Cu 0.091 mgCryptoxanthin, beta 2 mcgCystine 0.147 gEnergy 1145 kjEnergy 274 kcalFatty acids, total monounsaturated 11.956 gFatty acids, total polyunsaturated 2.118 gFatty acids, total saturated 9.333 gFiber, total dietary 0.9 gFluoride, F 1.3 mcgFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgFructose 0.34 gGalactose 0.44 gGlucose (dextrose) 0.36 gGlutamic acid 1.980 gGlycine 0.628 gHistidine 0.467 gIron, Fe 1.05 mgIsoleucine 0.616 gLactose 0.00 gLeucine 1.007 gLutein + zeaxanthin 98 mcgLycopene 0 mcgLysine 1.061 gMagnesium, Mg 24 mgMaltose 0.00 gManganese, Mn 0.156 mgMethionine 0.303 gNiacin 5.111 mgPantothenic acid 0.811 mgPhenylalanine 0.506 gPhosphorus, P 154 mgPotassium, K 246 mgProline 0.524 gProtein 12.77 gRetinol 2 mcgRiboflavin 0.212 mgSelenium, Se 10.3 mcgSerine 0.486 gSodium, Na 452 mgStarch 0.00 gSucrose 0.07 gSugars, total 1.21 gTheobromine 0 mgThiamin 0.176 mgThreonine 0.558 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 23.54 gTryptophan 0.139 gTyrosine 0.411 gValine 0.698 gVitamin A, IU 233 IUVitamin A, RAE 70 mcg_RAEVitamin B-12 0.78 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.344 mgVitamin C, total ascorbic acid 2.9 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.35 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 63.9 mcgWater 49.57 gZinc, Zn 1.88 mg10:0 0.028 g12:0 0.056 g14:0 0.441 g16:0 5.550 g16:1 undifferentiated 0.845 g18:0 3.241 g18:1 undifferentiated 10.932 g18:2 undifferentiated 1.896 g18:3 undifferentiated 0.167 g18:4 0.000 g20:1 0.178 g20:4 undifferentiated 0.055 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.003 g6:0 0.002 g8:0 0.011 g

Nutrition information for Bockwurst, pork, veal, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  301

Calories from Fat  233
 
% Daily Value*

Total Fat  25.87 g

40%
Saturated Fat  10.256 g
51%
Trans Fat
 

Cholesterol   93 mg

31%

Sodium   497 mg

21%

Potassium   270 mg

8%

Total Carbohydrate   2.95 g

1%
Dietary Fiber   1.0 g
4%
Sugars   1.33 g
 

Protein   14.03 g

28%

Vitamin A   256 IU

5%

Vitamin C   3.2 mg

5%

Calcium   41 mg

4%

Iron   1.15 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Bockwurst, pork, veal, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.813 gAlcohol, ethyl 0.0 gArginine 0.820 gAsh 2.26 gAspartic acid 1.214 gBetaine 6.7 mgCaffeine 0 mgCalcium, Ca 41 mgCarbohydrate, by difference 2.95 gCarotene, alpha 0 mcgCarotene, beta 148 mcgCholesterol 93 mgCholine, total 46.4 mgCopper, Cu 0.100 mgCryptoxanthin, beta 2 mcgCystine 0.161 gEnergy 1258 kjEnergy 301 kcalFatty acids, total monounsaturated 13.138 gFatty acids, total polyunsaturated 2.328 gFatty acids, total saturated 10.256 gFiber, total dietary 1.0 gFluoride, F 1.4 mcgFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgFructose 0.37 gGalactose 0.48 gGlucose (dextrose) 0.40 gGlutamic acid 2.176 gGlycine 0.690 gHistidine 0.513 gIron, Fe 1.15 mgIsoleucine 0.677 gLactose 0.00 gLeucine 1.107 gLutein + zeaxanthin 108 mcgLycopene 0 mcgLysine 1.166 gMagnesium, Mg 26 mgMaltose 0.00 gManganese, Mn 0.171 mgMethionine 0.333 gNiacin 5.616 mgPantothenic acid 0.891 mgPhenylalanine 0.556 gPhosphorus, P 169 mgPotassium, K 270 mgProline 0.576 gProtein 14.03 gRetinol 2 mcgRiboflavin 0.233 mgSelenium, Se 11.3 mcgSerine 0.534 gSodium, Na 497 mgStarch 0.00 gSucrose 0.08 gSugars, total 1.33 gTheobromine 0 mgThiamin 0.193 mgThreonine 0.613 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 25.87 gTryptophan 0.153 gTyrosine 0.452 gValine 0.767 gVitamin A, IU 256 IUVitamin A, RAE 77 mcg_RAEVitamin B-12 0.86 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.378 mgVitamin C, total ascorbic acid 3.2 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 70.2 mcgWater 54.47 gZinc, Zn 2.07 mg10:0 0.031 g12:0 0.061 g14:0 0.485 g16:0 6.099 g16:1 undifferentiated 0.929 g18:0 3.562 g18:1 undifferentiated 12.013 g18:2 undifferentiated 2.084 g18:3 undifferentiated 0.184 g18:4 0.000 g20:1 0.196 g20:4 undifferentiated 0.060 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.003 g6:0 0.002 g8:0 0.012 g
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