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Bratwurst, veal, cooked

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Nutrition information for Bratwurst, veal, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 2.96 oz (84g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 2.96 oz (84g)

Amount Per Serving

 

Calories  286

Calories from Fat  240
 
% Daily Value*

Total Fat  26.63 g

41%
Saturated Fat  12.550 g
63%
Trans Fat
 

Cholesterol   66 mg

22%

Sodium   50 mg

2%

Potassium   194 mg

6%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   11.75 g

24%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.62 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Bratwurst, veal, cooked 1 serving 2.96 oz (84g)

Complete Nutrition for 1 serving 2.96 oz (84g)

Alanine 0.699 gAlcohol, ethyl 0.0 gArginine 0.691 gAsh 0.67 gAspartic acid 1.014 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 66 mgCopper, Cu 0.068 mgCryptoxanthin, beta 0 mcgCystine 0.133 gEnergy 286 kcalEnergy 1200 kjFatty acids, total monounsaturated 10.920 gFatty acids, total polyunsaturated 1.356 gFatty acids, total saturated 12.550 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 1.859 gGlycine 0.604 gHistidine 0.427 gIron, Fe 0.62 mgIsoleucine 0.579 gLeucine 0.935 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.969 gMagnesium, Mg 13 mgManganese, Mn 0.041 mgMethionine 0.275 gNiacin 4.561 mgPantothenic acid 0.805 mgPhenylalanine 0.474 gPhosphorus, P 126 mgPotassium, K 194 mgProline 0.491 gProtein 11.75 gRetinol 0 mcgRiboflavin 0.161 mgSelenium, Se 16.1 mcgSerine 0.440 gSodium, Na 50 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.045 mgThreonine 0.513 gTotal lipid (fat) 26.63 gTryptophan 0.119 gTyrosine 0.375 gValine 0.649 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.82 mcgVitamin B-6 0.258 mgVitamin C, total ascorbic acid 0.0 mgWater 44.95 gZinc, Zn 1.72 mg10:0 0.012 g12:0 0.024 g14:0 0.329 g16:0 1.903 g16:1 undifferentiated 0.376 g18:0 4.056 g18:1 undifferentiated 2.879 g18:2 undifferentiated 0.493 g18:3 undifferentiated 0.059 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.106 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Bratwurst, veal, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  341

Calories from Fat  285
 
% Daily Value*

Total Fat  31.70 g

49%
Saturated Fat  14.940 g
75%
Trans Fat
 

Cholesterol   79 mg

26%

Sodium   60 mg

2%

Potassium   231 mg

7%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   13.99 g

28%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.74 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Bratwurst, veal, cooked 100 grams

Complete Nutrition for 100 grams

Alanine 0.832 gAlcohol, ethyl 0.0 gArginine 0.823 gAsh 0.80 gAspartic acid 1.207 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 79 mgCopper, Cu 0.081 mgCryptoxanthin, beta 0 mcgCystine 0.158 gEnergy 341 kcalEnergy 1428 kjFatty acids, total monounsaturated 13.000 gFatty acids, total polyunsaturated 1.614 gFatty acids, total saturated 14.940 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 2.213 gGlycine 0.719 gHistidine 0.508 gIron, Fe 0.74 mgIsoleucine 0.689 gLeucine 1.113 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.153 gMagnesium, Mg 16 mgManganese, Mn 0.049 mgMethionine 0.327 gNiacin 5.430 mgPantothenic acid 0.958 mgPhenylalanine 0.564 gPhosphorus, P 150 mgPotassium, K 231 mgProline 0.584 gProtein 13.99 gRetinol 0 mcgRiboflavin 0.192 mgSelenium, Se 19.2 mcgSerine 0.524 gSodium, Na 60 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.054 mgThreonine 0.611 gTotal lipid (fat) 31.70 gTryptophan 0.142 gTyrosine 0.446 gValine 0.773 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.98 mcgVitamin B-6 0.307 mgVitamin C, total ascorbic acid 0.0 mgWater 53.51 gZinc, Zn 2.05 mg10:0 0.014 g12:0 0.028 g14:0 0.392 g16:0 2.266 g16:1 undifferentiated 0.448 g18:0 4.828 g18:1 undifferentiated 3.427 g18:2 undifferentiated 0.587 g18:3 undifferentiated 0.070 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.126 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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