Complete Nutrition for 1 serving 1/2 cup (68g)
Ash 0.39 gCalcium, Ca 83 mgCarbohydrate, by difference 20.75 gCholesterol 5 mgEnergy 93 kcalEnergy 390 kjFatty acids, total saturated 0.959 gFiber, total dietary 3.7 gIron, Fe 0.06 mgProtein 2.24 gSodium, Na 50 mgSugars, total 14.23 gTotal lipid (fat) 1.50 gVitamin A, IU 182 IUVitamin C, total ascorbic acid 0.5 mgWater 43.13 g