Complete Nutrition for 1 serving 1/2 cup (68g)
Ash 0.49 gCalcium, Ca 109 mgCarbohydrate, by difference 19.31 gCholesterol 10 mgEnergy 133 kcalEnergy 559 kjFatty acids, total saturated 3.046 gFiber, total dietary 0.4 gIron, Fe 0.35 mgProtein 3.19 gSodium, Na 46 mgSugars, total 17.26 gTotal lipid (fat) 4.82 gVitamin A, IU 275 IUVitamin C, total ascorbic acid 1.0 mgWater 40.19 g