Complete Nutrition for 1 serving 1/2 cup (68g)
Ash 0.61 gCalcium, Ca 88 mgCarbohydrate, by difference 14.48 gCholesterol 12 mgEnergy 511 kjEnergy 122 kcalFatty acids, total saturated 2.842 gFiber, total dietary 0.6 gIron, Fe 0.13 mgProtein 2.71 gSodium, Na 112 mgSugars, total 4.01 gTotal lipid (fat) 7.00 gVitamin A, IU 191 IUVitamin C, total ascorbic acid 0.6 mgWater 43.19 g