Complete Nutrition for 1 serving 1/2 cup (68g)
Ash 0.67 gCalcium, Ca 90 mgCarbohydrate, by difference 14.76 gCholesterol 12 mgEnergy 97 kcalEnergy 408 kjFatty acids, total saturated 2.679 gFiber, total dietary 0.5 gIron, Fe 0.18 mgProtein 2.52 gSodium, Na 46 mgSugars, total 4.18 gTotal lipid (fat) 4.26 gVitamin A, IU 199 IUVitamin C, total ascorbic acid 0.5 mgWater 45.79 g