Complete Nutrition for 1 serving 1/2 cup (69g)
Ash 0.58 gCalcium, Ca 92 mgCarbohydrate, by difference 15.12 gCholesterol 12 mgEnergy 99 kcalEnergy 414 kjFatty acids, total saturated 2.691 gFiber, total dietary 0.3 gIron, Fe 0.06 mgProtein 2.54 gSodium, Na 46 mgSugars, total 4.20 gTotal lipid (fat) 4.28 gVitamin A, IU 201 IUVitamin C, total ascorbic acid 0.6 mgWater 46.82 g