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Brick Cheese

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Nutrition information for Brick Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, diced (132g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, diced (132g)

Amount Per Serving

 

Calories  490

Calories from Fat  353
 
% Daily Value*

Total Fat  39.18 g

60%
Saturated Fat  24.768 g
124%
Trans Fat
 

Cholesterol   124 mg

41%

Sodium   739 mg

31%

Potassium   180 mg

5%

Total Carbohydrate   3.68 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.67 g
 

Protein   30.68 g

61%

Vitamin A   1426 IU

29%

Vitamin C   0.0 mg

0%

Calcium   890 mg

89%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Brick Cheese 1 cup, diced (132g)

Complete Nutrition for 1 cup, diced (132g)

Alanine 0.884 gAlcohol, ethyl 0.0 gArginine 1.154 gAsh 4.20 gAspartic acid 2.096 gCaffeine 0 mgCalcium, Ca 890 mgCarbohydrate, by difference 3.68 gCarotene, alpha 0 mcgCarotene, beta 100 mcgCholesterol 124 mgCholine, total 20.3 mgCopper, Cu 0.032 mgCryptoxanthin, beta 0 mcgCystine 0.173 gEnergy 490 kcalEnergy 2049 kjFatty acids, total monounsaturated 11.349 gFatty acids, total polyunsaturated 1.035 gFatty acids, total saturated 24.768 gFiber, total dietary 0.0 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgGlutamic acid 7.280 gGlycine 0.577 gHistidine 1.086 gIron, Fe 0.57 mgIsoleucine 1.501 gLeucine 2.962 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.804 gMagnesium, Mg 32 mgManganese, Mn 0.016 mgMethionine 0.746 gNiacin 0.156 mgPantothenic acid 0.380 mgPhenylalanine 1.625 gPhosphorus, P 595 mgPotassium, K 180 mgProline 3.399 gProtein 30.68 gRetinol 378 mcgRiboflavin 0.463 mgSelenium, Se 19.1 mcgSerine 1.701 gSodium, Na 739 mgSugars, total 0.67 gTheobromine 0 mgThiamin 0.018 mgThreonine 1.164 gTotal lipid (fat) 39.18 gTryptophan 0.428 gTyrosine 1.472 gValine 1.943 gVitamin A, IU 1426 IUVitamin A, RAE 385 mcg_RAEVitamin B-12 1.66 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.086 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.34 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.3 mcgWater 54.27 gZinc, Zn 3.43 mg10:0 0.772 g12:0 0.636 g14:0 4.260 g16:0 11.425 g16:1 undifferentiated 1.078 g18:0 4.561 g18:1 undifferentiated 9.769 g18:2 undifferentiated 0.648 g18:3 undifferentiated 0.387 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.206 g6:0 0.492 g8:0 0.395 g

Nutrition information for Brick Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, shredded (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, shredded (113g)

Amount Per Serving

 

Calories  419

Calories from Fat  302
 
% Daily Value*

Total Fat  33.54 g

52%
Saturated Fat  21.203 g
106%
Trans Fat
 

Cholesterol   106 mg

35%

Sodium   633 mg

26%

Potassium   154 mg

4%

Total Carbohydrate   3.15 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.58 g
 

Protein   26.26 g

53%

Vitamin A   1220 IU

24%

Vitamin C   0.0 mg

0%

Calcium   762 mg

76%

Iron   0.49 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Brick Cheese 1 cup, shredded (113g)

Complete Nutrition for 1 cup, shredded (113g)

Alanine 0.757 gAlcohol, ethyl 0.0 gArginine 0.988 gAsh 3.59 gAspartic acid 1.794 gCaffeine 0 mgCalcium, Ca 762 mgCarbohydrate, by difference 3.15 gCarotene, alpha 0 mcgCarotene, beta 86 mcgCholesterol 106 mgCholine, total 17.4 mgCopper, Cu 0.027 mgCryptoxanthin, beta 0 mcgCystine 0.148 gEnergy 419 kcalEnergy 1754 kjFatty acids, total monounsaturated 9.716 gFatty acids, total polyunsaturated 0.886 gFatty acids, total saturated 21.203 gFiber, total dietary 0.0 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgGlutamic acid 6.232 gGlycine 0.494 gHistidine 0.930 gIron, Fe 0.49 mgIsoleucine 1.285 gLeucine 2.536 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.400 gMagnesium, Mg 27 mgManganese, Mn 0.014 mgMethionine 0.638 gNiacin 0.133 mgPantothenic acid 0.325 mgPhenylalanine 1.391 gPhosphorus, P 510 mgPotassium, K 154 mgProline 2.910 gProtein 26.26 gRetinol 323 mcgRiboflavin 0.397 mgSelenium, Se 16.4 mcgSerine 1.457 gSodium, Na 633 mgSugars, total 0.58 gTheobromine 0 mgThiamin 0.016 mgThreonine 0.997 gTotal lipid (fat) 33.54 gTryptophan 0.366 gTyrosine 1.260 gValine 1.663 gVitamin A, IU 1220 IUVitamin A, RAE 330 mcg_RAEVitamin B-12 1.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.073 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.29 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 46.45 gZinc, Zn 2.94 mg10:0 0.661 g12:0 0.545 g14:0 3.647 g16:0 9.780 g16:1 undifferentiated 0.923 g18:0 3.904 g18:1 undifferentiated 8.363 g18:2 undifferentiated 0.555 g18:3 undifferentiated 0.331 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.033 g6:0 0.421 g8:0 0.338 g

Nutrition information for Brick Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  105

Calories from Fat  76
 
% Daily Value*

Total Fat  8.41 g

13%
Saturated Fat  5.320 g
27%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   159 mg

7%

Potassium   39 mg

1%

Total Carbohydrate   0.79 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.14 g
 

Protein   6.59 g

13%

Vitamin A   306 IU

6%

Vitamin C   0.0 mg

0%

Calcium   191 mg

19%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Brick Cheese 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.190 gAlcohol, ethyl 0.0 gArginine 0.248 gAsh 0.90 gAspartic acid 0.450 gCaffeine 0 mgCalcium, Ca 191 mgCarbohydrate, by difference 0.79 gCarotene, alpha 0 mcgCarotene, beta 22 mcgCholesterol 27 mgCholine, total 4.4 mgCopper, Cu 0.007 mgCryptoxanthin, beta 0 mcgCystine 0.037 gEnergy 105 kcalEnergy 440 kjFatty acids, total monounsaturated 2.438 gFatty acids, total polyunsaturated 0.222 gFatty acids, total saturated 5.320 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 1.564 gGlycine 0.124 gHistidine 0.233 gIron, Fe 0.12 mgIsoleucine 0.322 gLeucine 0.636 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.602 gMagnesium, Mg 7 mgManganese, Mn 0.003 mgMethionine 0.160 gNiacin 0.033 mgPantothenic acid 0.082 mgPhenylalanine 0.349 gPhosphorus, P 128 mgPotassium, K 39 mgProline 0.730 gProtein 6.59 gRetinol 81 mcgRiboflavin 0.100 mgSelenium, Se 4.1 mcgSerine 0.365 gSodium, Na 159 mgSugars, total 0.14 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.250 gTotal lipid (fat) 8.41 gTryptophan 0.092 gTyrosine 0.316 gValine 0.417 gVitamin A, IU 306 IUVitamin A, RAE 83 mcg_RAEVitamin B-12 0.36 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 11.65 gZinc, Zn 0.74 mg10:0 0.166 g12:0 0.137 g14:0 0.915 g16:0 2.454 g16:1 undifferentiated 0.232 g18:0 0.979 g18:1 undifferentiated 2.098 g18:2 undifferentiated 0.139 g18:3 undifferentiated 0.083 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.259 g6:0 0.106 g8:0 0.085 g

Nutrition information for Brick Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cubic inch (17g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cubic inch (17g)

Amount Per Serving

 

Calories  63

Calories from Fat  45
 
% Daily Value*

Total Fat  5.05 g

8%
Saturated Fat  3.190 g
16%
Trans Fat
 

Cholesterol   16 mg

5%

Sodium   95 mg

4%

Potassium   23 mg

1%

Total Carbohydrate   0.47 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.09 g
 

Protein   3.95 g

8%

Vitamin A   184 IU

4%

Vitamin C   0.0 mg

0%

Calcium   115 mg

12%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Brick Cheese 1 cubic inch (17g)

Complete Nutrition for 1 cubic inch (17g)

Alanine 0.114 gAlcohol, ethyl 0.0 gArginine 0.149 gAsh 0.54 gAspartic acid 0.270 gCaffeine 0 mgCalcium, Ca 115 mgCarbohydrate, by difference 0.47 gCarotene, alpha 0 mcgCarotene, beta 13 mcgCholesterol 16 mgCholine, total 2.6 mgCopper, Cu 0.004 mgCryptoxanthin, beta 0 mcgCystine 0.022 gEnergy 63 kcalEnergy 264 kjFatty acids, total monounsaturated 1.462 gFatty acids, total polyunsaturated 0.133 gFatty acids, total saturated 3.190 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.938 gGlycine 0.074 gHistidine 0.140 gIron, Fe 0.07 mgIsoleucine 0.193 gLeucine 0.381 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.361 gMagnesium, Mg 4 mgManganese, Mn 0.002 mgMethionine 0.096 gNiacin 0.020 mgPantothenic acid 0.049 mgPhenylalanine 0.209 gPhosphorus, P 77 mgPotassium, K 23 mgProline 0.438 gProtein 3.95 gRetinol 49 mcgRiboflavin 0.060 mgSelenium, Se 2.5 mcgSerine 0.219 gSodium, Na 95 mgSugars, total 0.09 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.150 gTotal lipid (fat) 5.05 gTryptophan 0.055 gTyrosine 0.190 gValine 0.250 gVitamin A, IU 184 IUVitamin A, RAE 50 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 6.99 gZinc, Zn 0.44 mg10:0 0.099 g12:0 0.082 g14:0 0.549 g16:0 1.471 g16:1 undifferentiated 0.139 g18:0 0.587 g18:1 undifferentiated 1.258 g18:2 undifferentiated 0.083 g18:3 undifferentiated 0.050 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.155 g6:0 0.063 g8:0 0.051 g

Nutrition information for Brick Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (1 oz) (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (1 oz) (28g)

Amount Per Serving

 

Calories  104

Calories from Fat  75
 
% Daily Value*

Total Fat  8.31 g

13%
Saturated Fat  5.254 g
26%
Trans Fat
 

Cholesterol   26 mg

9%

Sodium   157 mg

7%

Potassium   38 mg

1%

Total Carbohydrate   0.78 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.14 g
 

Protein   6.51 g

13%

Vitamin A   302 IU

6%

Vitamin C   0.0 mg

0%

Calcium   189 mg

19%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Brick Cheese 1 slice (1 oz) (28g)

Complete Nutrition for 1 slice (1 oz) (28g)

Alanine 0.188 gAlcohol, ethyl 0.0 gArginine 0.245 gAsh 0.89 gAspartic acid 0.445 gCaffeine 0 mgCalcium, Ca 189 mgCarbohydrate, by difference 0.78 gCarotene, alpha 0 mcgCarotene, beta 21 mcgCholesterol 26 mgCholine, total 4.3 mgCopper, Cu 0.007 mgCryptoxanthin, beta 0 mcgCystine 0.037 gEnergy 104 kcalEnergy 435 kjFatty acids, total monounsaturated 2.407 gFatty acids, total polyunsaturated 0.220 gFatty acids, total saturated 5.254 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 1.544 gGlycine 0.122 gHistidine 0.230 gIron, Fe 0.12 mgIsoleucine 0.318 gLeucine 0.628 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.595 gMagnesium, Mg 7 mgManganese, Mn 0.003 mgMethionine 0.158 gNiacin 0.033 mgPantothenic acid 0.081 mgPhenylalanine 0.345 gPhosphorus, P 126 mgPotassium, K 38 mgProline 0.721 gProtein 6.51 gRetinol 80 mcgRiboflavin 0.098 mgSelenium, Se 4.1 mcgSerine 0.361 gSodium, Na 157 mgSugars, total 0.14 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.247 gTotal lipid (fat) 8.31 gTryptophan 0.091 gTyrosine 0.312 gValine 0.412 gVitamin A, IU 302 IUVitamin A, RAE 82 mcg_RAEVitamin B-12 0.35 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 11.51 gZinc, Zn 0.73 mg10:0 0.164 g12:0 0.135 g14:0 0.904 g16:0 2.423 g16:1 undifferentiated 0.229 g18:0 0.967 g18:1 undifferentiated 2.072 g18:2 undifferentiated 0.137 g18:3 undifferentiated 0.082 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.256 g6:0 0.104 g8:0 0.084 g

Nutrition information for Brick Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  371

Calories from Fat  267
 
% Daily Value*

Total Fat  29.68 g

46%
Saturated Fat  18.764 g
94%
Trans Fat
 

Cholesterol   94 mg

31%

Sodium   560 mg

23%

Potassium   136 mg

4%

Total Carbohydrate   2.79 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.51 g
 

Protein   23.24 g

46%

Vitamin A   1080 IU

22%

Vitamin C   0.0 mg

0%

Calcium   674 mg

67%

Iron   0.43 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Brick Cheese 100 grams

Complete Nutrition for 100 grams

Alanine 0.670 gAlcohol, ethyl 0.0 gArginine 0.874 gAsh 3.18 gAspartic acid 1.588 gCaffeine 0 mgCalcium, Ca 674 mgCarbohydrate, by difference 2.79 gCarotene, alpha 0 mcgCarotene, beta 76 mcgCholesterol 94 mgCholine, total 15.4 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.131 gEnergy 371 kcalEnergy 1552 kjFatty acids, total monounsaturated 8.598 gFatty acids, total polyunsaturated 0.784 gFatty acids, total saturated 18.764 gFiber, total dietary 0.0 gFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 5.515 gGlycine 0.437 gHistidine 0.823 gIron, Fe 0.43 mgIsoleucine 1.137 gLeucine 2.244 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.124 gMagnesium, Mg 24 mgManganese, Mn 0.012 mgMethionine 0.565 gNiacin 0.118 mgPantothenic acid 0.288 mgPhenylalanine 1.231 gPhosphorus, P 451 mgPotassium, K 136 mgProline 2.575 gProtein 23.24 gRetinol 286 mcgRiboflavin 0.351 mgSelenium, Se 14.5 mcgSerine 1.289 gSodium, Na 560 mgSugars, total 0.51 gTheobromine 0 mgThiamin 0.014 mgThreonine 0.882 gTotal lipid (fat) 29.68 gTryptophan 0.324 gTyrosine 1.115 gValine 1.472 gVitamin A, IU 1080 IUVitamin A, RAE 292 mcg_RAEVitamin B-12 1.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.065 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.26 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.5 mcgWater 41.11 gZinc, Zn 2.60 mg10:0 0.585 g12:0 0.482 g14:0 3.227 g16:0 8.655 g16:1 undifferentiated 0.817 g18:0 3.455 g18:1 undifferentiated 7.401 g18:2 undifferentiated 0.491 g18:3 undifferentiated 0.293 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.914 g6:0 0.373 g8:0 0.299 g
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