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Butter, whipped, with salt

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Nutrition information for Butter, whipped, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (151g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (151g)

Amount Per Serving

 

Calories  1083

Calories from Fat  1102
 
% Daily Value*

Total Fat  122.48 g

188%
Saturated Fat  76.238 g
381%
Trans Fat
 

Cholesterol   331 mg

110%

Sodium   1249 mg

52%

Potassium   39 mg

1%

Total Carbohydrate   0.09 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.09 g
 

Protein   1.28 g

3%

Vitamin A   3773 IU

75%

Vitamin C   0.0 mg

0%

Calcium   36 mg

4%

Iron   0.24 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Butter, whipped, with salt 1 cup (151g)

Complete Nutrition for 1 cup (151g)

Alanine 0.044 gAlcohol, ethyl 0.0 gArginine 0.047 gAsh 3.19 gAspartic acid 0.097 gBetaine 0.5 mgCaffeine 0 mgCalcium, Ca 36 mgCarbohydrate, by difference 0.09 gCarotene, alpha 0 mcgCarotene, beta 239 mcgCholesterol 331 mgCholine, total 28.4 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.012 gEnergy 4528 kjEnergy 1083 kcalFatty acids, total monounsaturated 35.373 gFatty acids, total polyunsaturated 4.548 gFatty acids, total saturated 76.238 gFiber, total dietary 0.0 gFluoride, F 4.2 mcgFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.269 gGlycine 0.027 gHistidine 0.035 gIron, Fe 0.24 mgIsoleucine 0.077 gLeucine 0.125 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.101 gMagnesium, Mg 3 mgManganese, Mn 0.006 mgMethionine 0.032 gNiacin 0.063 mgPantothenic acid 0.166 mgPhenylalanine 0.062 gPhosphorus, P 35 mgPotassium, K 39 mgProline 0.124 gProtein 1.28 gRetinol 1013 mcgRiboflavin 0.051 mgSelenium, Se 1.5 mcgSerine 0.069 gSodium, Na 1249 mgSugars, total 0.09 gTheobromine 0 mgThiamin 0.008 mgThreonine 0.057 gTotal lipid (fat) 122.48 gTryptophan 0.018 gTyrosine 0.062 gValine 0.086 gVitamin A, IU 3773 IUVitamin A, RAE 1033 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 3.50 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.6 mcgWater 23.96 gZinc, Zn 0.08 mg10:0 3.071 g12:0 3.438 g14:0 12.317 g16:0 32.214 g16:1 undifferentiated 2.742 g18:0 14.842 g18:1 undifferentiated 30.812 g18:2 undifferentiated 2.766 g18:3 undifferentiated 1.782 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 3.971 g6:0 2.351 g8:0 1.368 g

Nutrition information for Butter, whipped, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (9.4g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (9.4g)

Amount Per Serving

 

Calories  67

Calories from Fat  69
 
% Daily Value*

Total Fat  7.62 g

12%
Saturated Fat  4.746 g
24%
Trans Fat
 

Cholesterol   21 mg

7%

Sodium   78 mg

3%

Potassium   2 mg

0%

Total Carbohydrate   0.01 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.01 g
 

Protein   0.08 g

0%

Vitamin A   235 IU

5%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, whipped, with salt 1 tbsp (9.4g)

Complete Nutrition for 1 tbsp (9.4g)

Alanine 0.003 gAlcohol, ethyl 0.0 gArginine 0.003 gAsh 0.20 gAspartic acid 0.006 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 0.01 gCarotene, alpha 0 mcgCarotene, beta 15 mcgCholesterol 21 mgCholine, total 1.8 mgCopper, Cu 0.002 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 282 kjEnergy 67 kcalFatty acids, total monounsaturated 2.202 gFatty acids, total polyunsaturated 0.283 gFatty acids, total saturated 4.746 gFiber, total dietary 0.0 gFluoride, F 0.3 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.017 gGlycine 0.002 gHistidine 0.002 gIron, Fe 0.02 mgIsoleucine 0.005 gLeucine 0.008 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.006 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.002 gNiacin 0.004 mgPantothenic acid 0.010 mgPhenylalanine 0.004 gPhosphorus, P 2 mgPotassium, K 2 mgProline 0.008 gProtein 0.08 gRetinol 63 mcgRiboflavin 0.003 mgSelenium, Se 0.1 mcgSerine 0.004 gSodium, Na 78 mgSugars, total 0.01 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.004 gTotal lipid (fat) 7.62 gTryptophan 0.001 gTyrosine 0.004 gValine 0.005 gVitamin A, IU 235 IUVitamin A, RAE 64 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 1.49 gZinc, Zn 0.00 mg10:0 0.191 g12:0 0.214 g14:0 0.767 g16:0 2.005 g16:1 undifferentiated 0.171 g18:0 0.924 g18:1 undifferentiated 1.918 g18:2 undifferentiated 0.172 g18:3 undifferentiated 0.111 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.247 g6:0 0.146 g8:0 0.085 g

Nutrition information for Butter, whipped, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pat (1" sq, 1/3" high) (3.8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pat (1" sq, 1/3" high) (3.8g)

Amount Per Serving

 

Calories  27

Calories from Fat  28
 
% Daily Value*

Total Fat  3.08 g

5%
Saturated Fat  1.919 g
10%
Trans Fat
 

Cholesterol   8 mg

3%

Sodium   31 mg

1%

Potassium   1 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.03 g

0%

Vitamin A   95 IU

2%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, whipped, with salt 1 pat (1" sq, 1/3" high) (3.8g)

Complete Nutrition for 1 pat (1" sq, 1/3" high) (3.8g)

Alanine 0.001 gAlcohol, ethyl 0.0 gArginine 0.001 gAsh 0.08 gAspartic acid 0.002 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 6 mcgCholesterol 8 mgCholine, total 0.7 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgCystine 0.000 gEnergy 114 kjEnergy 27 kcalFatty acids, total monounsaturated 0.890 gFatty acids, total polyunsaturated 0.114 gFatty acids, total saturated 1.919 gFiber, total dietary 0.0 gFluoride, F 0.1 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.007 gGlycine 0.001 gHistidine 0.001 gIron, Fe 0.01 mgIsoleucine 0.002 gLeucine 0.003 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.003 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.001 gNiacin 0.002 mgPantothenic acid 0.004 mgPhenylalanine 0.002 gPhosphorus, P 1 mgPotassium, K 1 mgProline 0.003 gProtein 0.03 gRetinol 25 mcgRiboflavin 0.001 mgSelenium, Se 0.0 mcgSerine 0.002 gSodium, Na 31 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.001 gTotal lipid (fat) 3.08 gTryptophan 0.000 gTyrosine 0.002 gValine 0.002 gVitamin A, IU 95 IUVitamin A, RAE 26 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 0.60 gZinc, Zn 0.00 mg10:0 0.077 g12:0 0.087 g14:0 0.310 g16:0 0.811 g16:1 undifferentiated 0.069 g18:0 0.374 g18:1 undifferentiated 0.775 g18:2 undifferentiated 0.070 g18:3 undifferentiated 0.045 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.100 g6:0 0.059 g8:0 0.034 g

Nutrition information for Butter, whipped, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 stick (76g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 stick (76g)

Amount Per Serving

 

Calories  545

Calories from Fat  555
 
% Daily Value*

Total Fat  61.64 g

95%
Saturated Fat  38.372 g
192%
Trans Fat
 

Cholesterol   166 mg

55%

Sodium   629 mg

26%

Potassium   20 mg

1%

Total Carbohydrate   0.05 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.05 g
 

Protein   0.65 g

1%

Vitamin A   1899 IU

38%

Vitamin C   0.0 mg

0%

Calcium   18 mg

2%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Butter, whipped, with salt 1 stick (76g)

Complete Nutrition for 1 stick (76g)

Alanine 0.022 gAlcohol, ethyl 0.0 gArginine 0.024 gAsh 1.60 gAspartic acid 0.049 gBetaine 0.2 mgCaffeine 0 mgCalcium, Ca 18 mgCarbohydrate, by difference 0.05 gCarotene, alpha 0 mcgCarotene, beta 120 mcgCholesterol 166 mgCholine, total 14.3 mgCopper, Cu 0.012 mgCryptoxanthin, beta 0 mcgCystine 0.006 gEnergy 2279 kjEnergy 545 kcalFatty acids, total monounsaturated 17.804 gFatty acids, total polyunsaturated 2.289 gFatty acids, total saturated 38.372 gFiber, total dietary 0.0 gFluoride, F 2.1 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.135 gGlycine 0.014 gHistidine 0.017 gIron, Fe 0.12 mgIsoleucine 0.039 gLeucine 0.063 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.051 gMagnesium, Mg 2 mgManganese, Mn 0.003 mgMethionine 0.016 gNiacin 0.032 mgPantothenic acid 0.084 mgPhenylalanine 0.031 gPhosphorus, P 17 mgPotassium, K 20 mgProline 0.062 gProtein 0.65 gRetinol 510 mcgRiboflavin 0.026 mgSelenium, Se 0.8 mcgSerine 0.035 gSodium, Na 629 mgSugars, total 0.05 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.029 gTotal lipid (fat) 61.64 gTryptophan 0.009 gTyrosine 0.031 gValine 0.043 gVitamin A, IU 1899 IUVitamin A, RAE 520 mcg_RAEVitamin B-12 0.10 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.76 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.3 mcgWater 12.06 gZinc, Zn 0.04 mg10:0 1.546 g12:0 1.731 g14:0 6.199 g16:0 16.214 g16:1 undifferentiated 1.380 g18:0 7.470 g18:1 undifferentiated 15.508 g18:2 undifferentiated 1.392 g18:3 undifferentiated 0.897 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.999 g6:0 1.183 g8:0 0.689 g

Nutrition information for Butter, whipped, with salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  717

Calories from Fat  730
 
% Daily Value*

Total Fat  81.11 g

125%
Saturated Fat  50.489 g
252%
Trans Fat
 

Cholesterol   219 mg

73%

Sodium   827 mg

34%

Potassium   26 mg

1%

Total Carbohydrate   0.06 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.06 g
 

Protein   0.85 g

2%

Vitamin A   2499 IU

50%

Vitamin C   0.0 mg

0%

Calcium   24 mg

2%

Iron   0.16 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Butter, whipped, with salt 100 grams

Complete Nutrition for 100 grams

Alanine 0.029 gAlcohol, ethyl 0.0 gArginine 0.031 gAsh 2.11 gAspartic acid 0.064 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 0.06 gCarotene, alpha 0 mcgCarotene, beta 158 mcgCholesterol 219 mgCholine, total 18.8 mgCopper, Cu 0.016 mgCryptoxanthin, beta 0 mcgCystine 0.008 gEnergy 2999 kjEnergy 717 kcalFatty acids, total monounsaturated 23.426 gFatty acids, total polyunsaturated 3.012 gFatty acids, total saturated 50.489 gFiber, total dietary 0.0 gFluoride, F 2.8 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.178 gGlycine 0.018 gHistidine 0.023 gIron, Fe 0.16 mgIsoleucine 0.051 gLeucine 0.083 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.067 gMagnesium, Mg 2 mgManganese, Mn 0.004 mgMethionine 0.021 gNiacin 0.042 mgPantothenic acid 0.110 mgPhenylalanine 0.041 gPhosphorus, P 23 mgPotassium, K 26 mgProline 0.082 gProtein 0.85 gRetinol 671 mcgRiboflavin 0.034 mgSelenium, Se 1.0 mcgSerine 0.046 gSodium, Na 827 mgSugars, total 0.06 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.038 gTotal lipid (fat) 81.11 gTryptophan 0.012 gTyrosine 0.041 gValine 0.057 gVitamin A, IU 2499 IUVitamin A, RAE 684 mcg_RAEVitamin B-12 0.13 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.32 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.0 mcgWater 15.87 gZinc, Zn 0.05 mg10:0 2.034 g12:0 2.277 g14:0 8.157 g16:0 21.334 g16:1 undifferentiated 1.816 g18:0 9.829 g18:1 undifferentiated 20.405 g18:2 undifferentiated 1.832 g18:3 undifferentiated 1.180 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 2.630 g6:0 1.557 g8:0 0.906 g
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