Complete Nutrition for 1 fillet (25g)
Alanine 0.335 gArginine 0.332 gAsh 0.38 gAspartic acid 0.567 gCalcium, Ca 7 mgCarbohydrate, by difference 0.00 gCholesterol 21 mgCopper, Cu 0.017 mgCystine 0.059 gEnergy 196 kjEnergy 47 kcalFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.827 gGlycine 0.266 gHistidine 0.163 gIron, Fe 0.16 mgIsoleucine 0.255 gLeucine 0.450 gLysine 0.509 gMagnesium, Mg 8 mgManganese, Mn 0.005 mgMethionine 0.164 gNiacin 1.442 mgPantothenic acid 0.216 mgPhenylalanine 0.216 gPhosphorus, P 77 mgPotassium, K 120 mgProline 0.196 gProtein 5.54 gRetinol 8 mcgRiboflavin 0.048 mgSelenium, Se 11.7 mcgSerine 0.226 gSodium, Na 28 mgThiamin 0.036 mgThreonine 0.243 gTotal lipid (fat) 2.57 gTryptophan 0.062 gTyrosine 0.187 gValine 0.285 gVitamin A, IU 27 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.46 mcgVitamin B-6 0.086 mgVitamin C, total ascorbic acid 0.0 mgWater 16.71 gZinc, Zn 0.25 mg