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Cake, boston cream pie, commercially prepared

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Nutrition information for Cake, boston cream pie, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  71

Calories from Fat  22
 
% Daily Value*

Total Fat  2.41 g

4%
Saturated Fat  0.693 g
3%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   41 mg

2%

Potassium   11 mg

0%

Total Carbohydrate   12.16 g

4%
Dietary Fiber   0.4 g
2%
Sugars   10.24 g
 

Protein   0.68 g

1%

Vitamin A   23 IU

0%

Vitamin C   0.1 mg

0%

Calcium   7 mg

1%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cake, boston cream pie, commercially prepared 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.028 gAlcohol, ethyl 0.0 gArginine 0.032 gAsh 0.20 gAspartic acid 0.050 gCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 12.16 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 10 mgCholine, total 4.9 mgCopper, Cu 0.012 mgCryptoxanthin, beta 0 mcgCystine 0.013 gEnergy 71 kcalEnergy 299 kjFatty acids, total monounsaturated 1.288 gFatty acids, total polyunsaturated 0.286 gFatty acids, total saturated 0.693 gFiber, total dietary 0.4 gFolate, DFE 5 mcg_DFEFolate, food 2 mcgFolate, total 4 mcgFolic acid 2 mcgGlutamic acid 0.155 gGlycine 0.022 gHistidine 0.015 gIron, Fe 0.11 mgIsoleucine 0.033 gLeucine 0.054 gLutein + zeaxanthin 8 mcgLycopene 0 mcgLysine 0.039 gMagnesium, Mg 2 mgManganese, Mn 0.014 mgMethionine 0.015 gNiacin 0.054 mgPantothenic acid 0.085 mgPhenylalanine 0.034 gPhosphorus, P 14 mgPotassium, K 11 mgProline 0.054 gProtein 0.68 gRetinol 7 mcgRiboflavin 0.077 mgSelenium, Se 1.2 mcgSerine 0.041 gSodium, Na 41 mgSugars, total 10.24 gTheobromine 2 mgThiamin 0.116 mgThreonine 0.026 gTotal lipid (fat) 2.41 gTryptophan 0.010 gTyrosine 0.025 gValine 0.037 gVitamin A, IU 23 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.9 mcgWater 12.87 gZinc, Zn 0.05 mg10:0 0.001 g12:0 0.004 g14:0 0.026 g16:0 0.359 g16:1 undifferentiated 0.009 g18:0 0.285 g18:1 undifferentiated 1.277 g18:2 undifferentiated 0.267 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.003 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.006 g6:0 0.003 g8:0 0.002 g

Nutrition information for Cake, boston cream pie, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/6 of pie) (92g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/6 of pie) (92g)

Amount Per Serving

 

Calories  232

Calories from Fat  70
 
% Daily Value*

Total Fat  7.82 g

12%
Saturated Fat  2.249 g
11%
Trans Fat
 

Cholesterol   34 mg

11%

Sodium   132 mg

6%

Potassium   36 mg

1%

Total Carbohydrate   39.47 g

13%
Dietary Fiber   1.3 g
5%
Sugars   33.22 g
 

Protein   2.21 g

4%

Vitamin A   75 IU

2%

Vitamin C   0.2 mg

0%

Calcium   21 mg

2%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cake, boston cream pie, commercially prepared 1 piece (1/6 of pie) (92g)

Complete Nutrition for 1 piece (1/6 of pie) (92g)

Alanine 0.090 gAlcohol, ethyl 0.0 gArginine 0.104 gAsh 0.64 gAspartic acid 0.161 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 39.47 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 34 mgCholine, total 16.0 mgCopper, Cu 0.039 mgCryptoxanthin, beta 1 mcgCystine 0.042 gEnergy 232 kcalEnergy 970 kjFatty acids, total monounsaturated 4.180 gFatty acids, total polyunsaturated 0.928 gFatty acids, total saturated 2.249 gFiber, total dietary 1.3 gFolate, DFE 17 mcg_DFEFolate, food 7 mcgFolate, total 13 mcgFolic acid 6 mcgGlutamic acid 0.502 gGlycine 0.072 gHistidine 0.050 gIron, Fe 0.35 mgIsoleucine 0.106 gLeucine 0.175 gLutein + zeaxanthin 25 mcgLycopene 0 mcgLysine 0.125 gMagnesium, Mg 6 mgManganese, Mn 0.046 mgMethionine 0.050 gNiacin 0.176 mgPantothenic acid 0.277 mgPhenylalanine 0.109 gPhosphorus, P 45 mgPotassium, K 36 mgProline 0.176 gProtein 2.21 gRetinol 21 mcgRiboflavin 0.248 mgSelenium, Se 3.8 mcgSerine 0.132 gSodium, Na 132 mgSugars, total 33.22 gTheobromine 6 mgThiamin 0.375 mgThreonine 0.086 gTotal lipid (fat) 7.82 gTryptophan 0.031 gTyrosine 0.082 gValine 0.121 gVitamin A, IU 75 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.15 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.9 mcgWater 41.77 gZinc, Zn 0.15 mg10:0 0.005 g12:0 0.012 g14:0 0.086 g16:0 1.164 g16:1 undifferentiated 0.029 g18:0 0.926 g18:1 undifferentiated 4.144 g18:2 undifferentiated 0.866 g18:3 undifferentiated 0.051 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.009 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.003 g4:0 0.018 g6:0 0.011 g8:0 0.006 g

Nutrition information for Cake, boston cream pie, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  252

Calories from Fat  76
 
% Daily Value*

Total Fat  8.50 g

13%
Saturated Fat  2.445 g
12%
Trans Fat
 

Cholesterol   37 mg

12%

Sodium   144 mg

6%

Potassium   39 mg

1%

Total Carbohydrate   42.90 g

14%
Dietary Fiber   1.4 g
6%
Sugars   36.11 g
 

Protein   2.40 g

5%

Vitamin A   82 IU

2%

Vitamin C   0.2 mg

0%

Calcium   23 mg

2%

Iron   0.38 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cake, boston cream pie, commercially prepared 100 grams

Complete Nutrition for 100 grams

Alanine 0.098 gAlcohol, ethyl 0.0 gArginine 0.113 gAsh 0.70 gAspartic acid 0.175 gCaffeine 0 mgCalcium, Ca 23 mgCarbohydrate, by difference 42.90 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 37 mgCholine, total 17.4 mgCopper, Cu 0.042 mgCryptoxanthin, beta 1 mcgCystine 0.046 gEnergy 252 kcalEnergy 1054 kjFatty acids, total monounsaturated 4.544 gFatty acids, total polyunsaturated 1.009 gFatty acids, total saturated 2.445 gFiber, total dietary 1.4 gFolate, DFE 18 mcg_DFEFolate, food 8 mcgFolate, total 14 mcgFolic acid 6 mcgGlutamic acid 0.546 gGlycine 0.078 gHistidine 0.054 gIron, Fe 0.38 mgIsoleucine 0.115 gLeucine 0.190 gLutein + zeaxanthin 27 mcgLycopene 0 mcgLysine 0.136 gMagnesium, Mg 6 mgManganese, Mn 0.050 mgMethionine 0.054 gNiacin 0.191 mgPantothenic acid 0.301 mgPhenylalanine 0.119 gPhosphorus, P 49 mgPotassium, K 39 mgProline 0.191 gProtein 2.40 gRetinol 23 mcgRiboflavin 0.270 mgSelenium, Se 4.1 mcgSerine 0.143 gSodium, Na 144 mgSugars, total 36.11 gTheobromine 6 mgThiamin 0.408 mgThreonine 0.093 gTotal lipid (fat) 8.50 gTryptophan 0.034 gTyrosine 0.089 gValine 0.132 gVitamin A, IU 82 IUVitamin A, RAE 24 mcg_RAEVitamin B-12 0.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.1 mcgWater 45.40 gZinc, Zn 0.16 mg10:0 0.005 g12:0 0.013 g14:0 0.093 g16:0 1.265 g16:1 undifferentiated 0.031 g18:0 1.006 g18:1 undifferentiated 4.504 g18:2 undifferentiated 0.941 g18:3 undifferentiated 0.055 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.003 g4:0 0.020 g6:0 0.012 g8:0 0.007 g
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