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Cake, carrot, dry mix, pudding-type

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Nutrition information for Cake, carrot, dry mix, pudding-type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  118

Calories from Fat  25
 
% Daily Value*

Total Fat  2.78 g

4%
Saturated Fat  0.417 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   161 mg

7%

Potassium   48 mg

1%

Total Carbohydrate   22.45 g

7%
Dietary Fiber
Sugars
 

Protein   1.45 g

3%

Vitamin A   547 IU

11%

Vitamin C   0.3 mg

0%

Calcium   49 mg

5%

Iron   0.51 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cake, carrot, dry mix, pudding-type 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.051 gArginine 0.057 gAsh 0.68 gAspartic acid 0.081 gCalcium, Ca 49 mgCarbohydrate, by difference 22.45 gCholesterol 0 mgCopper, Cu 0.014 mgCystine 0.026 gEnergy 492 kjEnergy 118 kcalFatty acids, total monounsaturated 1.144 gFatty acids, total polyunsaturated 1.050 gFatty acids, total saturated 0.417 gFolate, DFE 29 mcg_DFEFolate, food 4 mcgFolate, total 19 mcgFolic acid 15 mcgGlutamic acid 0.438 gGlycine 0.048 gHistidine 0.031 gIron, Fe 0.51 mgIsoleucine 0.053 gLeucine 0.095 gLysine 0.040 gMagnesium, Mg 2 mgManganese, Mn 0.150 mgMethionine 0.024 gNiacin 0.625 mgPantothenic acid 0.083 mgPhenylalanine 0.067 gPhosphorus, P 70 mgPotassium, K 48 mgProline 0.145 gProtein 1.45 gRetinol 0 mcgRiboflavin 0.048 mgSelenium, Se 4.2 mcgSerine 0.068 gSodium, Na 161 mgThiamin 0.075 mgThreonine 0.042 gTotal lipid (fat) 2.78 gTryptophan 0.017 gTyrosine 0.043 gValine 0.060 gVitamin A, IU 547 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.01 mcgVitamin B-6 0.022 mgVitamin C, total ascorbic acid 0.3 mgWater 1.02 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.280 g16:1 undifferentiated 0.011 g18:0 0.133 g18:1 undifferentiated 1.131 g18:2 undifferentiated 0.974 g18:3 undifferentiated 0.072 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Cake, carrot, dry mix, pudding-type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (18 oz) (510g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (18 oz) (510g)

Amount Per Serving

 

Calories  2116

Calories from Fat  450
 
% Daily Value*

Total Fat  49.98 g

77%
Saturated Fat  7.507 g
38%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2892 mg

120%

Potassium   862 mg

25%

Total Carbohydrate   403.92 g

135%
Dietary Fiber
Sugars
 

Protein   26.01 g

52%

Vitamin A   9843 IU

197%

Vitamin C   6.1 mg

10%

Calcium   877 mg

88%

Iron   9.18 mg

51%
* Based on a 2000 calorie diet
% Daily Value for Cake, carrot, dry mix, pudding-type 1 package (18 oz) (510g)

Complete Nutrition for 1 package (18 oz) (510g)

Alanine 0.918 gArginine 1.025 gAsh 12.24 gAspartic acid 1.459 gCalcium, Ca 877 mgCarbohydrate, by difference 403.92 gCholesterol 0 mgCopper, Cu 0.255 mgCystine 0.474 gEnergy 8854 kjEnergy 2116 kcalFatty acids, total monounsaturated 20.584 gFatty acids, total polyunsaturated 18.880 gFatty acids, total saturated 7.507 gFolate, DFE 530 mcg_DFEFolate, food 71 mcgFolate, total 342 mcgFolic acid 270 mcgGlutamic acid 7.885 gGlycine 0.867 gHistidine 0.556 gIron, Fe 9.18 mgIsoleucine 0.949 gLeucine 1.714 gLysine 0.724 gMagnesium, Mg 41 mgManganese, Mn 2.693 mgMethionine 0.423 gNiacin 11.246 mgPantothenic acid 1.499 mgPhenylalanine 1.214 gPhosphorus, P 1260 mgPotassium, K 862 mgProline 2.616 gProtein 26.01 gRetinol 0 mcgRiboflavin 0.867 mgSelenium, Se 76.0 mcgSerine 1.224 gSodium, Na 2892 mgThiamin 1.352 mgThreonine 0.760 gTotal lipid (fat) 49.98 gTryptophan 0.311 gTyrosine 0.765 gValine 1.081 gVitamin A, IU 9843 IUVitamin A, RAE 495 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.403 mgVitamin C, total ascorbic acid 6.1 mgWater 18.36 gZinc, Zn 1.02 mg10:0 0.000 g12:0 0.005 g14:0 0.061 g16:0 5.039 g16:1 undifferentiated 0.199 g18:0 2.397 g18:1 undifferentiated 20.339 g18:2 undifferentiated 17.529 g18:3 undifferentiated 1.300 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Cake, carrot, dry mix, pudding-type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  415

Calories from Fat  88
 
% Daily Value*

Total Fat  9.80 g

15%
Saturated Fat  1.472 g
7%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   567 mg

24%

Potassium   169 mg

5%

Total Carbohydrate   79.20 g

26%
Dietary Fiber
Sugars
 

Protein   5.10 g

10%

Vitamin A   1930 IU

39%

Vitamin C   1.2 mg

2%

Calcium   172 mg

17%

Iron   1.80 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Cake, carrot, dry mix, pudding-type 100 grams

Complete Nutrition for 100 grams

Alanine 0.180 gArginine 0.201 gAsh 2.40 gAspartic acid 0.286 gCalcium, Ca 172 mgCarbohydrate, by difference 79.20 gCholesterol 0 mgCopper, Cu 0.050 mgCystine 0.093 gEnergy 1736 kjEnergy 415 kcalFatty acids, total monounsaturated 4.036 gFatty acids, total polyunsaturated 3.702 gFatty acids, total saturated 1.472 gFolate, DFE 104 mcg_DFEFolate, food 14 mcgFolate, total 67 mcgFolic acid 53 mcgGlutamic acid 1.546 gGlycine 0.170 gHistidine 0.109 gIron, Fe 1.80 mgIsoleucine 0.186 gLeucine 0.336 gLysine 0.142 gMagnesium, Mg 8 mgManganese, Mn 0.528 mgMethionine 0.083 gNiacin 2.205 mgPantothenic acid 0.294 mgPhenylalanine 0.238 gPhosphorus, P 247 mgPotassium, K 169 mgProline 0.513 gProtein 5.10 gRetinol 0 mcgRiboflavin 0.170 mgSelenium, Se 14.9 mcgSerine 0.240 gSodium, Na 567 mgThiamin 0.265 mgThreonine 0.149 gTotal lipid (fat) 9.80 gTryptophan 0.061 gTyrosine 0.150 gValine 0.212 gVitamin A, IU 1930 IUVitamin A, RAE 97 mcg_RAEVitamin B-12 0.04 mcgVitamin B-6 0.079 mgVitamin C, total ascorbic acid 1.2 mgWater 3.60 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.001 g14:0 0.012 g16:0 0.988 g16:1 undifferentiated 0.039 g18:0 0.470 g18:1 undifferentiated 3.988 g18:2 undifferentiated 3.437 g18:3 undifferentiated 0.255 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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