Complete Nutrition for 1 cake, 2-layer (8" or 9" dia) (1137g)
Alanine 2.501 gAlcohol, ethyl 0.0 gArginine 2.877 gAsh 14.78 gAspartic acid 4.434 gBetaine 542.3 mgCalcium, Ca 682 mgCarbohydrate, by difference 607.16 gCholesterol 659 mgCholine, total 1459.9 mgCopper, Cu 2.354 mgCystine 1.114 gEnergy 4218 kcalEnergy 17635 kjFatty acids, total monounsaturated 68.663 gFatty acids, total polyunsaturated 31.393 gFatty acids, total saturated 61.739 gFiber, total dietary 18.2 gFolate, DFE 443 mcg_DFEFolate, food 114 mcgFolate, total 307 mcgFolic acid 193 mcgGlutamic acid 13.382 gGlycine 2.035 gHistidine 1.364 gIron, Fe 18.31 mgIsoleucine 2.729 gLeucine 4.628 gLysine 3.047 gMagnesium, Mg 364 mgManganese, Mn 3.184 mgMethionine 1.319 gNiacin 12.928 mgPantothenic acid 3.456 mgPhenylalanine 3.013 gPhosphorus, P 1205 mgPotassium, K 1592 mgProline 4.673 gProtein 60.26 gRiboflavin 2.422 mgSelenium, Se 135.3 mcgSerine 3.422 gSodium, Na 3582 mgThiamin 1.603 mgThreonine 2.297 gTotal lipid (fat) 171.69 gTryptophan 0.773 gTyrosine 2.240 gValine 3.218 gVitamin A, IU 1592 IUVitamin B-12 1.82 mcgVitamin B-6 0.466 mgVitamin C, total ascorbic acid 2.3 mgWater 277.43 gZinc, Zn 7.85 mg10:0 0.159 g12:0 0.171 g14:0 1.148 g16:0 32.245 g16:1 undifferentiated 0.580 g18:0 27.197 g18:1 undifferentiated 68.015 g18:2 undifferentiated 29.289 g18:3 undifferentiated 1.831 g18:4 0.000 g20:1 0.045 g20:4 undifferentiated 0.216 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.057 g4:0 0.193 g6:0 0.114 g8:0 0.068 g