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Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

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Nutrition information for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  86

Calories from Fat  9
 
% Daily Value*

Total Fat  1.05 g

2%
Saturated Fat  0.307 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   117 mg

5%

Potassium   64 mg

2%

Total Carbohydrate   19.05 g

6%
Dietary Fiber   1.2 g
5%
Sugars
 

Protein   1.22 g

2%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.44 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.054 gArginine 0.058 gAsh 0.57 gAspartic acid 0.093 gCaffeine 1 mgCalcium, Ca 10 mgCarbohydrate, by difference 19.05 gCholesterol 0 mgCopper, Cu 0.050 mgCystine 0.027 gEnergy 362 kjEnergy 86 kcalFatty acids, total monounsaturated 0.524 gFatty acids, total polyunsaturated 0.138 gFatty acids, total saturated 0.307 gFiber, total dietary 1.2 gFolate, DFE 6 mcg_DFEFolate, food 1 mcgFolate, total 4 mcgFolic acid 3 mcgGlutamic acid 0.276 gGlycine 0.043 gHistidine 0.026 gIron, Fe 0.44 mgIsoleucine 0.059 gLeucine 0.094 gLysine 0.066 gMagnesium, Mg 7 mgManganese, Mn 0.063 mgMethionine 0.030 gNiacin 0.203 mgPantothenic acid 0.068 mgPhenylalanine 0.065 gPhosphorus, P 52 mgPotassium, K 64 mgProline 0.090 gProtein 1.22 gRetinol 0 mcgRiboflavin 0.038 mgSelenium, Se 1.6 mcgSerine 0.073 gSodium, Na 117 mgTheobromine 24 mgThiamin 0.010 mgThreonine 0.047 gTotal lipid (fat) 1.05 gTryptophan 0.017 gTyrosine 0.043 gValine 0.069 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.0 mgWater 6.46 gZinc, Zn 0.16 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.157 g16:1 undifferentiated 0.000 g18:0 0.144 g18:1 undifferentiated 0.524 g18:2 undifferentiated 0.131 g18:3 undifferentiated 0.007 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cupcake (43g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cupcake (43g)

Amount Per Serving

 

Calories  131

Calories from Fat  14
 
% Daily Value*

Total Fat  1.59 g

2%
Saturated Fat  0.466 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   178 mg

7%

Potassium   96 mg

3%

Total Carbohydrate   28.90 g

10%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   1.85 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat 1 cupcake (43g)

Complete Nutrition for 1 cupcake (43g)

Alanine 0.083 gArginine 0.089 gAsh 0.86 gAspartic acid 0.141 gCaffeine 1 mgCalcium, Ca 15 mgCarbohydrate, by difference 28.90 gCholesterol 0 mgCopper, Cu 0.076 mgCystine 0.041 gEnergy 549 kjEnergy 131 kcalFatty acids, total monounsaturated 0.795 gFatty acids, total polyunsaturated 0.209 gFatty acids, total saturated 0.466 gFiber, total dietary 1.8 gFolate, DFE 9 mcg_DFEFolate, food 2 mcgFolate, total 6 mcgFolic acid 4 mcgGlutamic acid 0.418 gGlycine 0.066 gHistidine 0.040 gIron, Fe 0.66 mgIsoleucine 0.089 gLeucine 0.143 gLysine 0.100 gMagnesium, Mg 11 mgManganese, Mn 0.096 mgMethionine 0.045 gNiacin 0.307 mgPantothenic acid 0.104 mgPhenylalanine 0.098 gPhosphorus, P 79 mgPotassium, K 96 mgProline 0.137 gProtein 1.85 gRetinol 0 mcgRiboflavin 0.057 mgSelenium, Se 2.4 mcgSerine 0.111 gSodium, Na 178 mgTheobromine 36 mgThiamin 0.015 mgThreonine 0.071 gTotal lipid (fat) 1.59 gTryptophan 0.026 gTyrosine 0.066 gValine 0.104 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgWater 9.80 gZinc, Zn 0.24 mg10:0 0.000 g12:0 0.000 g14:0 0.007 g16:0 0.238 g16:1 undifferentiated 0.000 g18:0 0.219 g18:1 undifferentiated 0.795 g18:2 undifferentiated 0.199 g18:3 undifferentiated 0.011 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  305

Calories from Fat  33
 
% Daily Value*

Total Fat  3.70 g

6%
Saturated Fat  1.084 g
5%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   413 mg

17%

Potassium   224 mg

6%

Total Carbohydrate   67.20 g

22%
Dietary Fiber   4.3 g
17%
Sugars
 

Protein   4.30 g

9%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   36 mg

4%

Iron   1.54 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat 100 grams

Complete Nutrition for 100 grams

Alanine 0.192 gArginine 0.206 gAsh 2.00 gAspartic acid 0.329 gCaffeine 2 mgCalcium, Ca 36 mgCarbohydrate, by difference 67.20 gCholesterol 0 mgCopper, Cu 0.176 mgCystine 0.096 gEnergy 1276 kjEnergy 305 kcalFatty acids, total monounsaturated 1.849 gFatty acids, total polyunsaturated 0.487 gFatty acids, total saturated 1.084 gFiber, total dietary 4.3 gFolate, DFE 22 mcg_DFEFolate, food 5 mcgFolate, total 15 mcgFolic acid 10 mcgGlutamic acid 0.973 gGlycine 0.153 gHistidine 0.093 gIron, Fe 1.54 mgIsoleucine 0.207 gLeucine 0.332 gLysine 0.232 gMagnesium, Mg 25 mgManganese, Mn 0.223 mgMethionine 0.105 gNiacin 0.715 mgPantothenic acid 0.241 mgPhenylalanine 0.229 gPhosphorus, P 183 mgPotassium, K 224 mgProline 0.319 gProtein 4.30 gRetinol 0 mcgRiboflavin 0.133 mgSelenium, Se 5.5 mcgSerine 0.257 gSodium, Na 413 mgTheobromine 83 mgThiamin 0.035 mgThreonine 0.165 gTotal lipid (fat) 3.70 gTryptophan 0.061 gTyrosine 0.153 gValine 0.242 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.0 mgWater 22.80 gZinc, Zn 0.55 mg10:0 0.001 g12:0 0.001 g14:0 0.017 g16:0 0.553 g16:1 undifferentiated 0.001 g18:0 0.509 g18:1 undifferentiated 1.848 g18:2 undifferentiated 0.462 g18:3 undifferentiated 0.025 g4:0 0.001 g6:0 0.000 g8:0 0.000 g
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