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Cake, yellow, prepared from recipe without frosting

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Nutrition information for Cake, yellow, prepared from recipe without frosting

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cake, 2-layer (8" dia) (817g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cake, 2-layer (8" dia) (817g)

Amount Per Serving

 

Calories  2949

Calories from Fat  1074
 
% Daily Value*

Total Fat  119.28 g

184%
Saturated Fat  32.059 g
160%
Trans Fat
 

Cholesterol   441 mg

147%

Sodium   2802 mg

117%

Potassium   743 mg

21%

Total Carbohydrate   433.01 g

144%
Dietary Fiber   5.7 g
23%
Sugars
 

Protein   43.30 g

87%

Vitamin A   1136 IU

23%

Vitamin C   1.6 mg

3%

Calcium   1193 mg

119%

Iron   13.40 mg

74%
* Based on a 2000 calorie diet
% Daily Value for Cake, yellow, prepared from recipe without frosting 1 cake, 2-layer (8" dia) (817g)

Complete Nutrition for 1 cake, 2-layer (8" dia) (817g)

Alanine 1.683 gAlcohol, ethyl 0.0 gArginine 1.944 gAsh 15.52 gAspartic acid 2.794 gCalcium, Ca 1193 mgCarbohydrate, by difference 433.01 gCholesterol 441 mgCopper, Cu 0.458 mgCystine 0.842 gEnergy 2949 kcalEnergy 12337 kjFatty acids, total monounsaturated 50.891 gFatty acids, total polyunsaturated 29.167 gFatty acids, total saturated 32.059 gFiber, total dietary 5.7 gFolate, DFE 417 mcg_DFEFolate, food 82 mcgFolate, total 278 mcgFolic acid 196 mcgGlutamic acid 10.858 gGlycine 1.397 gHistidine 1.013 gIron, Fe 13.40 mgIsoleucine 1.928 gLeucine 3.382 gLysine 2.010 gMagnesium, Mg 98 mgManganese, Mn 1.552 mgMethionine 0.980 gNiacin 11.896 mgPantothenic acid 2.533 mgPhenylalanine 2.173 gPhosphorus, P 956 mgPotassium, K 743 mgProline 3.864 gProtein 43.30 gRetinol 319 mcgRiboflavin 1.904 mgSelenium, Se 111.9 mcgSerine 2.476 gSodium, Na 2802 mgThiamin 1.495 mgThreonine 1.560 gTotal lipid (fat) 119.28 gTryptophan 0.539 gTyrosine 1.560 gValine 2.190 gVitamin A, IU 1136 IUVitamin A, RAE 327 mcg_RAEVitamin B-12 1.31 mcgVitamin B-6 0.294 mgVitamin C, total ascorbic acid 1.6 mgWater 205.07 gZinc, Zn 3.68 mg10:0 0.123 g12:0 0.139 g14:0 0.931 g16:0 18.260 g16:1 undifferentiated 0.408 g18:0 12.239 g18:1 undifferentiated 50.433 g18:2 undifferentiated 27.190 g18:3 undifferentiated 1.789 g18:4 0.000 g20:1 0.025 g20:4 undifferentiated 0.139 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.041 g4:0 0.155 g6:0 0.090 g8:0 0.057 g

Nutrition information for Cake, yellow, prepared from recipe without frosting

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/12 of 8" dia) (68g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/12 of 8" dia) (68g)

Amount Per Serving

 

Calories  245

Calories from Fat  89
 
% Daily Value*

Total Fat  9.93 g

15%
Saturated Fat  2.668 g
13%
Trans Fat
 

Cholesterol   37 mg

12%

Sodium   233 mg

10%

Potassium   62 mg

2%

Total Carbohydrate   36.04 g

12%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   3.60 g

7%

Vitamin A   95 IU

2%

Vitamin C   0.1 mg

0%

Calcium   99 mg

10%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Cake, yellow, prepared from recipe without frosting 1 piece (1/12 of 8" dia) (68g)

Complete Nutrition for 1 piece (1/12 of 8" dia) (68g)

Alanine 0.140 gAlcohol, ethyl 0.0 gArginine 0.162 gAsh 1.29 gAspartic acid 0.233 gCalcium, Ca 99 mgCarbohydrate, by difference 36.04 gCholesterol 37 mgCopper, Cu 0.038 mgCystine 0.070 gEnergy 245 kcalEnergy 1027 kjFatty acids, total monounsaturated 4.236 gFatty acids, total polyunsaturated 2.428 gFatty acids, total saturated 2.668 gFiber, total dietary 0.5 gFolate, DFE 35 mcg_DFEFolate, food 7 mcgFolate, total 23 mcgFolic acid 16 mcgGlutamic acid 0.904 gGlycine 0.116 gHistidine 0.084 gIron, Fe 1.12 mgIsoleucine 0.160 gLeucine 0.282 gLysine 0.167 gMagnesium, Mg 8 mgManganese, Mn 0.129 mgMethionine 0.082 gNiacin 0.990 mgPantothenic acid 0.211 mgPhenylalanine 0.181 gPhosphorus, P 80 mgPotassium, K 62 mgProline 0.322 gProtein 3.60 gRetinol 27 mcgRiboflavin 0.158 mgSelenium, Se 9.3 mcgSerine 0.206 gSodium, Na 233 mgThiamin 0.124 mgThreonine 0.130 gTotal lipid (fat) 9.93 gTryptophan 0.045 gTyrosine 0.130 gValine 0.182 gVitamin A, IU 95 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.11 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.1 mgWater 17.07 gZinc, Zn 0.31 mg10:0 0.010 g12:0 0.012 g14:0 0.078 g16:0 1.520 g16:1 undifferentiated 0.034 g18:0 1.019 g18:1 undifferentiated 4.198 g18:2 undifferentiated 2.263 g18:3 undifferentiated 0.149 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.012 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.003 g4:0 0.013 g6:0 0.007 g8:0 0.005 g

Nutrition information for Cake, yellow, prepared from recipe without frosting

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  361

Calories from Fat  131
 
% Daily Value*

Total Fat  14.60 g

22%
Saturated Fat  3.924 g
20%
Trans Fat
 

Cholesterol   54 mg

18%

Sodium   343 mg

14%

Potassium   91 mg

3%

Total Carbohydrate   53.00 g

18%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   5.30 g

11%

Vitamin A   139 IU

3%

Vitamin C   0.2 mg

0%

Calcium   146 mg

15%

Iron   1.64 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Cake, yellow, prepared from recipe without frosting 100 grams

Complete Nutrition for 100 grams

Alanine 0.206 gAlcohol, ethyl 0.0 gArginine 0.238 gAsh 1.90 gAspartic acid 0.342 gCalcium, Ca 146 mgCarbohydrate, by difference 53.00 gCholesterol 54 mgCopper, Cu 0.056 mgCystine 0.103 gEnergy 361 kcalEnergy 1510 kjFatty acids, total monounsaturated 6.229 gFatty acids, total polyunsaturated 3.570 gFatty acids, total saturated 3.924 gFiber, total dietary 0.7 gFolate, DFE 51 mcg_DFEFolate, food 10 mcgFolate, total 34 mcgFolic acid 24 mcgGlutamic acid 1.329 gGlycine 0.171 gHistidine 0.124 gIron, Fe 1.64 mgIsoleucine 0.236 gLeucine 0.414 gLysine 0.246 gMagnesium, Mg 12 mgManganese, Mn 0.190 mgMethionine 0.120 gNiacin 1.456 mgPantothenic acid 0.310 mgPhenylalanine 0.266 gPhosphorus, P 117 mgPotassium, K 91 mgProline 0.473 gProtein 5.30 gRetinol 39 mcgRiboflavin 0.233 mgSelenium, Se 13.7 mcgSerine 0.303 gSodium, Na 343 mgThiamin 0.183 mgThreonine 0.191 gTotal lipid (fat) 14.60 gTryptophan 0.066 gTyrosine 0.191 gValine 0.268 gVitamin A, IU 139 IUVitamin A, RAE 40 mcg_RAEVitamin B-12 0.16 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 0.2 mgWater 25.10 gZinc, Zn 0.45 mg10:0 0.015 g12:0 0.017 g14:0 0.114 g16:0 2.235 g16:1 undifferentiated 0.050 g18:0 1.498 g18:1 undifferentiated 6.173 g18:2 undifferentiated 3.328 g18:3 undifferentiated 0.219 g18:4 0.000 g20:1 0.003 g20:4 undifferentiated 0.017 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.005 g4:0 0.019 g6:0 0.011 g8:0 0.007 g
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