Complete Nutrition for 1 serving 1/2 cup (128g)
Ash 1.14 gCalcium, Ca 100 mgCarbohydrate, by difference 25.00 gCholesterol 5 mgEnergy 712 kjEnergy 170 kcalFatty acids, total monounsaturated 1.000 gFatty acids, total polyunsaturated 0.500 gFatty acids, total saturated 1.500 gFatty acids, total trans 0.000 gFiber, total dietary 8.1 gProtein 8.00 gSodium, Na 860 mgSugars, total 4.01 gTotal lipid (fat) 4.01 gVitamin A, IU 500 IUVitamin C, total ascorbic acid 3.6 mgWater 89.86 g