Complete Nutrition for 1 serving 1/2 cup (126g)
Ash 2.49 gCalcium, Ca 40 mgCarbohydrate, by difference 23.00 gCholesterol 5 mgEnergy 544 kjEnergy 130 kcalFatty acids, total saturated 1.499 gFatty acids, total trans 0.000 gFiber, total dietary 1.0 gIron, Fe 0.37 mgProtein 2.00 gSodium, Na 879 mgSugars, total 14.99 gTotal lipid (fat) 3.50 gVitamin A, IU 300 IUVitamin C, total ascorbic acid 6.0 mgWater 95.00 g